Delicate, refreshing, and just a little flirty—this drink blends lychee-flavored vodka, a whisper of sakura, and sparkling water for the ultimate springtime sip. It’s floral, fizzy, and totally crushable. Perfect for picnics, patio lounging, or pretending you're under a cherry blossom tree in full bloom.

A refreshing twist on the classic Moscow Mule, the Sencha Mule blends the bold spice of ginger beer with the subtle, earthy notes of sencha-infused shochu (or sencha-infused vodka). Sencha, a traditional Japanese green tea, is naturally rich in antioxidants like catechins, which are known for their health-supporting properties. These antioxidants not only contribute to the tea’s slightly grassy, umami-rich flavor but also give the cocktail a nourishing twist. As the frozen sencha tea cubes slowly melt, they deepen the drink’s complexity with each sip—resulting in a cocktail that’s crisp, invigorating, and effortlessly smooth from start to finish.

A unique and elegant blend, this cocktail combines the floral essence of sakura extract with the creamy richness of white crème de cacao and the smooth warmth of whisky. Coconut water adds a refreshing, slightly tropical note, while a big ice cube with a frozen cherry blossom inside enhances both the visual appeal and the delicate floral touch. The result is a beautifully balanced drink with layers of sweetness, floral notes, and a hint of cocoa, perfect for sipping and savoring.

A beautifully balanced cocktail that captures the essence of spring, combining sakura with shochu and a subtle touch of strawberry. Lightly floral with a gentle tartness, this refreshing sour is finished with a hint of lemon and a Sakura flakes for an elegant, seasonal flourish.

Sakura Soda captures the essence of spring with sakura (cherry blossom) extract. Lightly floral and subtly sweet, it's topped with soda water and served over ice cubes that have cherry blossoms frozen inside for an elegant, effervescent sip. For a boozy twist, add some shochu to enhance the depth and complexity.

Sakura Cider is a refreshing and delicate alcohol-free highball that captures the essence of spring with sakura (cherry blossom) extract. Lightly floral and sweet, it’s topped with crisp Japanese cider and served over ice cubes that have cherry blossoms frozen inside, adding both visual beauty and a touch of elegance. For an added depth and complexity, a splash of shochu can be included for a boozy twist.

A refreshing and floral twist on the classic gin and tonic, this cocktail starts with tonic water, followed by sakura extract mixed with gin, creating a delicate blend of floral notes and botanicals. Served over ice cubes with frozen cherry blossoms inside, it’s light, bubbly, and subtly sweet, evoking the beauty of cherry blossoms in every sip.

This cocktail is a decadent twist on the classic Italian dessert, blending mascarpone, green tea, and the warmth of Marsala wine into a creamy, indulgent sip. the green tea powder brings a depth that balances the sweetness of vanilla vodka and the velvety texture of mascarpone cream. A dusting of green tea powder ties it all together, making this a true dessert-in-a-glass experience. A sip of creamy indulgence with the elegance of matcha and the richness of classic tiramisu—would you try this twist?

Note: Matcha is made from tencha leaves, finely ground for a smooth texture and rich umami. Green tea powders like Arabikicha come from kabuse sencha, are slightly coarser, roasted for aroma, and mix easily without a whisk.

A delicate and floral cocktail, this drink combines sakura extract with the creamy richness of white crème de cacao and the smooth botanicals of gin. Coconut water adds a refreshing, tropical twist, while a big ice cube with a frozen cherry blossom inside, resembling a gem, adds an elegant and visually striking element. The result is a beautifully balanced blend of floral, sweet, and cocoa notes, perfect for a light and sophisticated sip.

This light yet luscious mascarpone cream is the perfect balance of richness and sweetness. Made with mascarpone and Elmhurst Sweet Cream Cashew Creamer for a slightly lighter touch, it's delicately sweetened with powdered sugar and enhanced with a hint of vanilla. A pinch of salt adds depth, making it a versatile topping for cocktails, desserts, or anything that needs a creamy, indulgent finish.

A crisp and refreshing mix of shochu, cooled sencha, lemon juice, and ginger syrup, garnished with a bright lemon twist. Smooth, lightly spiced, and tea-forward, it’s a minimalist yet flavorful take on a tea-infused martini. A little tradition, a little experimentation—just the way I like it. 

A refreshing balance of black tea, citrusy Italicus, and shochu, finished with a bright hint of lemon. Light, floral, and complex, it’s a delicate fusion of Japanese tea and Italian flair.

Ever wondered what to do with those leftover strawberries from making syrup? Give your leftover syrup-soaked strawberries a second life! This Strawberry Matcha Latte blends strawberry syrup, milk, and matcha, with an optional scoop of the strawberries left behind from making the syrup for extra texture and flavor.

If you're looking for a floral cocktail, Sakura Breeze is the perfect choice. This light and refreshing drink highlights the delicate flavor of cherry blossoms (sakura), blended with smooth shochu (or vodka) for a serene sip of spring. Elegant, aromatic, and beautifully balanced—like petals floating in the breeze.

Rich, velvety, and packed with depth, this take on a classic whiskey sour highlights the bold, roasted notes of black oolong tea. Infused into whiskey, the tea adds layers of smokiness and earthiness, balanced by the bright acidity of lemon and the smooth sweetness of maple syrup. The egg white brings a luscious foam, making each sip as silky as it is complex. And with oolong tea bringing its natural antioxidants into the mix, this cocktail offers depth of flavor with an extra little boost. Deep, smoky, and smooth—perfect for crisp autumn nights but just as enjoyable year-round. A whiskey sour with bold flavor, velvety texture, and a hint of oolong’s natural benefits. Would you try this twist?

A smooth and aromatic infusion, Sencha-Infused Shochu combines the delicate, grassy notes of sencha green tea with the clean, crisp character of shochu. The result is a balanced spirit with subtle vegetal flavors and a refreshing undertone, perfect for sipping or mixing into cocktails with a touch of sophistication.

A rich and intriguing infusion, Oolong-Infused Apple Brandy blends the smooth, fruity notes of apple brandy with the complex, slightly floral depth of oolong tea. The result is a harmonious spirit with layers of sweet apple flavor, accented by subtle tea undertones, offering a unique and sophisticated twist perfect for sipping or elevating your cocktails.

Oolong Black Tea-Infused Whiskey is a bold and aromatic infusion that blends the deep, roasted notes of black oolong tea with the rich, smooth character of whiskey. The tea imparts a subtle smokiness, mild tannins, and a hint of caramelized sweetness, enhancing the whiskey’s depth and complexity. Perfect for sipping neat, on the rocks, or as a unique base for cocktails, this infusion brings a refined balance of tea and spirit to every glass.

A delicate balance of earthy green tea, smooth shochu, and rich Japanese whisky, lifted by a touch of banana liqueur and agave. Instead of matcha, I used green tea powder for a flavor closer to freshly brewed sencha, inspired by Kagoshima’s tea culture. This cocktail is a quiet, complex sip with a lingering warmth.

Note: Matcha is made from tencha leaves, finely ground for a smooth texture and rich umami. Green tea powders like Arabikicha come from kabuse sencha, are slightly coarser, roasted for aroma, and mix easily without a whisk.

A flirty fusion of prosecco and homemade strawberry syrup, perfect for toasting love, friendship, and all things sweet. Light, sparkling, and effortlessly elegant—because every Valentine’s (or Galentine’s) deserves a little pink perfection…even if it’s not as pink as I expected.