This cocktail was inspired by the Bols Strawberry Cheesecake recipe.

The strawberry comes through bright and sweet, the lemon keeps it fresh, and the yogurt liqueur gives it that creamy tang that makes it taste weirdly close to an actual slice of strawberry cheesecake. The egg white ties it all together into a smooth, airy sip that feels indulgent without being heavy.

If you love dessert cocktails but still want something balanced, this one’s for you. 🍓💕

A soft, citrus-forward sour featuring Aperol, yogurt liqueur, fresh lemon, and vodka. Finished with a cloud of egg-white foam and a strawberry powder-dusted lip print.

A silky blend of chamomile-infused apple brandy and vanilla vodka, brightened with a delicate egg white foam for a soft, velvety finish. Floral, subtly sweet, and warmly comforting—this cocktail captures the peaceful essence of an orchard in both blooming spring and golden autumn at dusk.

A floral twist on the classic, this cocktail blends vodka, fresh lemon juice, and homemade lavender syrup for a bright, zesty sip softened by a hint of botanical sweetness. It’s tart, elegant, and just a little dreamy—like sunshine through lavender fields.

Delicate, refreshing, and just a little flirty—this drink blends lychee-flavored vodka, a whisper of sakura, and sparkling water for the ultimate springtime sip. It’s floral, fizzy, and totally crushable. Perfect for picnics, patio lounging, or pretending you're under a cherry blossom tree in full bloom.

A refreshing twist on the classic Moscow Mule, the Sencha Mule blends the bold spice of ginger beer with the subtle, earthy notes of sencha-infused shochu (or sencha-infused vodka). Sencha, a traditional Japanese green tea, is naturally rich in antioxidants like catechins, which are known for their health-supporting properties. These antioxidants not only contribute to the tea’s slightly grassy, umami-rich flavor but also give the cocktail a nourishing twist. As the frozen sencha tea cubes slowly melt, they deepen the drink’s complexity with each sip—resulting in a cocktail that’s crisp, invigorating, and effortlessly smooth from start to finish.

A beautifully balanced cocktail that captures the essence of spring, combining sakura with shochu and a subtle touch of strawberry. Lightly floral with a gentle tartness, this refreshing sour is finished with a hint of lemon and a Sakura flakes for an elegant, seasonal flourish.

This cocktail is a decadent twist on the classic Italian dessert, blending mascarpone, green tea, and the warmth of Marsala wine into a creamy, indulgent sip. the green tea powder brings a depth that balances the sweetness of vanilla vodka and the velvety texture of mascarpone cream. A dusting of green tea powder ties it all together, making this a true dessert-in-a-glass experience. A sip of creamy indulgence with the elegance of matcha and the richness of classic tiramisu—would you try this twist?

Note: Matcha is made from tencha leaves, finely ground for a smooth texture and rich umami. Green tea powders like Arabikicha come from kabuse sencha, are slightly coarser, roasted for aroma, and mix easily without a whisk.

A crisp and refreshing mix of shochu, cooled sencha, lemon juice, and ginger syrup, garnished with a bright lemon twist. Smooth, lightly spiced, and tea-forward, it’s a minimalist yet flavorful take on a tea-infused martini. A little tradition, a little experimentation—just the way I like it. 

If you're looking for a floral cocktail, Sakura Breeze is the perfect choice. This light and refreshing drink highlights the delicate flavor of cherry blossoms (sakura), blended with smooth shochu (or vodka) for a serene sip of spring. Elegant, aromatic, and beautifully balanced—like petals floating in the breeze.

Shake up the season with a Cranberry Martini! This tart and vibrant cocktail brings the bright flavor of cranberries to your holiday celebrations. Perfect for parties or a festive night in, it’s a seasonal drink everyone will enjoy.

Chilled, bold, and refreshing: the Peppermint Martini blends peppermint-infused vodka, dry vermouth, and crème de cacao for a strong, festive sip. Perfect for those who truly love the peppermint flavor!