This cocktail was inspired by the Bols Strawberry Cheesecake recipe.

The strawberry comes through bright and sweet, the lemon keeps it fresh, and the yogurt liqueur gives it that creamy tang that makes it taste weirdly close to an actual slice of strawberry cheesecake. The egg white ties it all together into a smooth, airy sip that feels indulgent without being heavy.

If you love dessert cocktails but still want something balanced, this one’s for you. 🍓💕

This drink is sweet, soft, and seriously romantic, the kind of cocktail that feels perfect for Galentine’s, Valentine’s, or honestly just a cute night in.

For this recipe, I infused fresh strawberries into SWOL Tequila, a limited-edition, small-batch añejo made from top-grade Blue Weber agave. To complement the strawberry infusion, I added a few dashes of cardamom bitters. The bitters bring a gentle floral warmth and aromatic lift that pairs beautifully with SWOL’s natural añejo notes

Whether you’re serving this at a party or pouring yourself a moment to savor, Strawberry Cardamom Kiss strikes that perfect balance of sweet, smooth, and sophisticated.

A soft, citrus-forward sour featuring Aperol, yogurt liqueur, fresh lemon, and vodka. Finished with a cloud of egg-white foam and a strawberry powder-dusted lip print.

Yes, I know I’m posting this after Christmas… but who says cranberry season has to end? 😄 If you’ve got leftover cranberries, freeze them into cute big ice cubes and drop them into a spritz like I did. Festive vibes, any time of year.

A festive twist on the classic cocktail, blending whiskey with spiced gingerbread syrup. If you're looking for the perfect holiday cocktail to make, this bold and balanced sip is full of seasonal cheer!

This cocktail is my Japanese twist on a classic Dirty Martini, made with Japanese gin, Oka Kura Bermutto, and a splash of Mezzetta olive brine. Oka Kura Bermutto isn’t a traditional vermouth—it’s crafted from aromatized, shochu-fortified sake instead of wine. That base gives it a softer, rounder profile with gentle umami and floral notes, compared to the sharper wine-driven vermouths typically used in American olive martinis. Even with those delicate nuances, the drink stays unmistakably spirit-forward. The result is a Dirty Martini that’s savory but beautifully balanced - smooth, delicate, and surprisingly easy to love, even for someone who doesn’t usually reach for an olive martini.

A crisp pour of Prosecco over a gingerbread-shaped spiced apple cider ice cube that slowly melts into the glass, warming the bubbles with hints of cinnamon, clove, and baked-apple sweetness. Simple, sparkling, and perfect for holiday sipping.

Rich, velvety, and packed with depth, this take on a classic whiskey sour highlights the bold, roasted notes of black oolong tea. Infused into whiskey, the tea adds layers of smokiness and earthiness, balanced by the bright acidity of lemon and the smooth sweetness of maple syrup. The egg white brings a luscious foam, making each sip as silky as it is complex. And with oolong tea bringing its natural antioxidants into the mix, this cocktail offers depth of flavor with an extra little boost. Deep, smoky, and smooth—perfect for crisp autumn nights but just as enjoyable year-round. A whiskey sour with bold flavor, velvety texture, and a hint of oolong’s natural benefits. Would you try this twist?

A vibrant, aromatic spritz made with red shiso concentrate, Prosecco, and a splash of soda water. Lightly herbal, subtly tart, and beautifully effervescent — a refreshing twist on the classic spritz.

Calpico concentrate, strawberry liqueur, Prosecco, and soda water — topped with a Calpico ice cube shaped like a skeleton. Sweet, bubbly, and hauntingly refreshing.

A smooth, mysterious blend of fig jam, licorice liqueur, genever, fig jam, lemon juice and yogurt. The licorice adds a whisper of intrigue while the fig and yogurt create a creamy, velvety finish. It’s an unexpected pairing — a little treat with a touch of Halloween mystery.

Served in a festive skeleton martini glass, this spooky spritz pairs Calpico with prosecco for a pale, ghostly fizz and playful sparkle. Effortless to make and delightfully haunting—perfect for Halloween with flair and very little fuss.

A vibrant twist on the classic Margarita, this cocktail blends tequila blanco with the bold, herbal-fruity flavor of Mishima’s red shiso concentrate. Umeshu adds a delicate sweetness and depth, while fresh lime juice brings balance and brightness. The result is a striking red drink that’s refreshing, aromatic, and uniquely Japanese in character.

A refreshing, Japanese-inspired cocktail that balances herbal depth with bright citrus. Japanese gin provides a crisp, botanical base, while Mishima’s red shiso concentrate brings its vivid color and unique, slightly fruity earthiness. A squeeze of lemon lifts the flavors, resulting in a drink that’s vibrant, aromatic, and effortlessly balanced.

A silky blend of chamomile-infused apple brandy and vanilla vodka, brightened with a delicate egg white foam for a soft, velvety finish. Floral, subtly sweet, and warmly comforting—this cocktail captures the peaceful essence of an orchard in both blooming spring and golden autumn at dusk.

For sour seekers and umami lovers alike.

I’ve always loved umeboshi — the intensely sour, salty pickled plum at the heart of so many childhood memories. This martini is my love letter to it: Japanese gin and vermouth meet the briny brightness of umeboshi, creating a savory, umami-rich cocktail that’s bold, refined, and delightfully unexpected.

A sparkling sip of elegance and ease. This cocktail blends cherry-infused brandy with a splash of Prosecco, creating a lightly sweet, juicy drink with a refreshing, bubbly finish. Playful yet refined, it’s perfect for celebrations—or simply savoring the moment.

A floral twist on the classic, this cocktail blends vodka, fresh lemon juice, and homemade lavender syrup for a bright, zesty sip softened by a hint of botanical sweetness. It’s tart, elegant, and just a little dreamy—like sunshine through lavender fields.

Soft and serene, this cocktail layers the gentle floral notes of chamomile-infused gin with the delicate sweetness of white crème de cacao and the subtle freshness of coconut water. Light, dreamy, and quietly complex—like a botanical lullaby in a glass.

A delicate twist on the iconic spritz, this version swaps out Aperol for umeshu, the sweet-tart Japanese plum liqueur. Paired with crisp Prosecco and a splash of soda water, it’s light, refreshing, and quietly complex—with notes of ripe fruit, subtle florals, and just the right amount of sparkle. Effortlessly sippable and perfect for summer, it’s made for sunny afternoons and slow golden hours.