A vibrant, aromatic spritz made with red shiso concentrate, Prosecco, and a splash of soda water. Lightly herbal, subtly tart, and beautifully effervescent — a refreshing twist on the classic spritz.

Calpico concentrate, strawberry liqueur, Prosecco, and soda water — topped with a Calpico ice cube shaped like a skeleton. Sweet, bubbly, and hauntingly refreshing.

A smooth, mysterious blend of fig jam, licorice liqueur, genever, fig jam, lemon juice and yogurt. The licorice adds a whisper of intrigue while the fig and yogurt create a creamy, velvety finish. It’s an unexpected pairing — a little treat with a touch of Halloween mystery.

Served in a festive skeleton martini glass, this spooky spritz pairs Calpico with prosecco for a pale, ghostly fizz and playful sparkle. Effortless to make and delightfully haunting—perfect for Halloween with flair and very little fuss.

A vibrant twist on the classic Margarita, this cocktail blends tequila blanco with the bold, herbal-fruity flavor of Mishima’s red shiso concentrate. Umeshu adds a delicate sweetness and depth, while fresh lime juice brings balance and brightness. The result is a striking red drink that’s refreshing, aromatic, and uniquely Japanese in character.

A refreshing, Japanese-inspired cocktail that balances herbal depth with bright citrus. Japanese gin provides a crisp, botanical base, while Mishima’s red shiso concentrate brings its vivid color and unique, slightly fruity earthiness. A squeeze of lemon lifts the flavors, resulting in a drink that’s vibrant, aromatic, and effortlessly balanced.

A silky blend of chamomile-infused apple brandy and vanilla vodka, brightened with a delicate egg white foam for a soft, velvety finish. Floral, subtly sweet, and warmly comforting—this cocktail captures the peaceful essence of an orchard in both blooming spring and golden autumn at dusk.

For sour seekers and umami lovers alike.

I’ve always loved umeboshi — the intensely sour, salty pickled plum at the heart of so many childhood memories. This martini is my love letter to it: Japanese gin and vermouth meet the briny brightness of umeboshi, creating a savory, umami-rich cocktail that’s bold, refined, and delightfully unexpected.

A sparkling sip of elegance and ease. This cocktail blends cherry-infused brandy with a splash of Prosecco, creating a lightly sweet, juicy drink with a refreshing, bubbly finish. Playful yet refined, it’s perfect for celebrations—or simply savoring the moment.

A floral twist on the classic, this cocktail blends vodka, fresh lemon juice, and homemade lavender syrup for a bright, zesty sip softened by a hint of botanical sweetness. It’s tart, elegant, and just a little dreamy—like sunshine through lavender fields.

Soft and serene, this cocktail layers the gentle floral notes of chamomile-infused gin with the delicate sweetness of white crème de cacao and the subtle freshness of coconut water. Light, dreamy, and quietly complex—like a botanical lullaby in a glass.

A delicate twist on the iconic spritz, this version swaps out Aperol for umeshu, the sweet-tart Japanese plum liqueur. Paired with crisp Prosecco and a splash of soda water, it’s light, refreshing, and quietly complex—with notes of ripe fruit, subtle florals, and just the right amount of sparkle. Effortlessly sippable and perfect for summer, it’s made for sunny afternoons and slow golden hours.

A refined riff on the classic spritz, this cocktail features black tea–infused Italicus, an Italian bergamot liqueur, topped with crisp Prosecco and soda water. The bold tannins of black tea balance beautifully with Italicus’s citrusy floral notes, creating a sparkling sip that’s refreshing, complex, and perfect for warm afternoons or golden hour gatherings.

A decadent twist on the classic affogato, this dessert pairs spiced Biscoff ice cream with a warm pour of espresso swirled with amaretto liqueur. Creamy, nutty, and lightly boozy, it’s the perfect way to end a meal—or treat yourself to something indulgent and unforgettable.

A fresh twist on the classic—made with strawberry-infused tequila for juicy, summery flavor in every sip. Sweet, tangy, and perfect for warm days.

This infusion blends ripe, juicy strawberries with tequila, creating a spirit that’s naturally sweet, subtly floral, and full of fresh summer flavor. The strawberries mellow out the tequila’s bite, making it perfect for brightening up margaritas, adding a fruity twist to spritzes, or sipping over ice for a simple, refreshing treat.

Smooth, foamy, and layered with warmth, this cocktail brings together the crispness of apple brandy, the depth of oolong tea, and the rich sweetness of maple syrup. The egg white gives it that silky texture, making each sip feel like a cozy autumn breeze. Perfect for fall but just as enjoyable any time you’re craving something crisp, comforting, and refined.

A dreamy, layered delight that blends creamy strawberry and white chocolate with botanical gin, topped with a soft cloud of matcha milk. Sweet, smooth, and oh-so-cute—this sip feels like a cozy tea party in a glass. Finished with a strawberry-flavored cookie for that perfect little crunch.
Inspired by the comfort of a matcha latte, but with a cheeky boozy twist—it’s like sipping on a boozy strawberry matcha latte, equal parts playful and indulgent.

The matcha powder used in this cocktail comes from Smile Tea, a Japan-based company known for its smooth, vibrant flavor and high-quality leaves—adding a touch of elegance and depth to the drink's creamy top layer.

This cocktail is a quiet celebration of spring—where pistachio cream meets the gentle floral aroma of sakura. Japanese gin brings delicate botanicals into the mix, creating a drink that’s both rich and refreshing. Garnished with crushed pistachios and cherry blossom flakes, it’s as beautiful as it is comforting. Think of it as a soft breeze through a blooming grove.

Rich, bold, and irresistibly smooth, Midnight Amsterdam is a decadent fusion of espresso, amaretto, white crème de cacao, and genever. The deep nuttiness of amaretto, the velvety chocolate notes of crème de cacao, and the malty complexity of genever blend seamlessly with freshly brewed espresso. Perfect for a late-night indulgence, this cocktail is both invigorating and elegantly bittersweet.