Red Shiso Sour
A refreshing, Japanese-inspired cocktail that balances herbal depth with bright citrus. Japanese gin provides a crisp, botanical base, while Mishima’s red shiso concentrate brings its vivid color and unique, slightly fruity earthiness. A squeeze of lemon lifts the flavors, resulting in a drink that’s vibrant, aromatic, and effortlessly balanced.
Ingredients:
1 egg white
2 oz Japanese gin
3/4 oz red shiso concentrate (from Mishima)
3/4 oz lemon juice
1/4 oz simple syrup
Optional: garnish with red shiso leaf
Instructions:
In a cocktail shaker, combine egg white, gin, red shiso concentrate, and lemon juice.
Add ice and shake.
Strain the mixture into your preferred cocktail glass.
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