Sakura Soda captures the essence of spring with sakura (cherry blossom) extract. Lightly floral and subtly sweet, it's topped with soda water and served over ice cubes that have cherry blossoms frozen inside for an elegant, effervescent sip. For a boozy twist, add some shochu to enhance the depth and complexity.

Sakura Cider is a refreshing and delicate alcohol-free highball that captures the essence of spring with sakura (cherry blossom) extract. Lightly floral and sweet, it’s topped with crisp Japanese cider and served over ice cubes that have cherry blossoms frozen inside, adding both visual beauty and a touch of elegance. For an added depth and complexity, a splash of shochu can be included for a boozy twist.

This cocktail is a decadent twist on the classic Italian dessert, blending mascarpone, green tea, and the warmth of Marsala wine into a creamy, indulgent sip. the green tea powder brings a depth that balances the sweetness of vanilla vodka and the velvety texture of mascarpone cream. A dusting of green tea powder ties it all together, making this a true dessert-in-a-glass experience. A sip of creamy indulgence with the elegance of matcha and the richness of classic tiramisu—would you try this twist?

Note: Matcha is made from tencha leaves, finely ground for a smooth texture and rich umami. Green tea powders like Arabikicha come from kabuse sencha, are slightly coarser, roasted for aroma, and mix easily without a whisk.

A delicate and floral cocktail, this drink combines sakura extract with the creamy richness of white crème de cacao and the smooth botanicals of gin. Coconut water adds a refreshing, tropical twist, while a big ice cube with a frozen cherry blossom inside, resembling a gem, adds an elegant and visually striking element. The result is a beautifully balanced blend of floral, sweet, and cocoa notes, perfect for a light and sophisticated sip.

A crisp and refreshing mix of shochu, cooled sencha, lemon juice, and ginger syrup, garnished with a bright lemon twist. Smooth, lightly spiced, and tea-forward, it’s a minimalist yet flavorful take on a tea-infused martini. A little tradition, a little experimentation—just the way I like it. 

A refreshing balance of black tea, citrusy Italicus, and shochu, finished with a bright hint of lemon. Light, floral, and complex, it’s a delicate fusion of Japanese tea and Italian flair.

Ever wondered what to do with those leftover strawberries from making syrup? Give your leftover syrup-soaked strawberries a second life! This Strawberry Matcha Latte blends strawberry syrup, milk, and matcha, with an optional scoop of the strawberries left behind from making the syrup for extra texture and flavor.

If you're looking for a floral cocktail, Sakura Breeze is the perfect choice. This light and refreshing drink highlights the delicate flavor of cherry blossoms (sakura), blended with smooth shochu (or vodka) for a serene sip of spring. Elegant, aromatic, and beautifully balanced—like petals floating in the breeze.

A refreshing twist on the classic Moscow Mule, Sencha Mule blends the bold spice of ginger beer with the subtle, earthy notes of sencha-infused shochu (or sencha-infused vodka). Sencha, a traditional Japanese green tea rich in antioxidants, adds a light yet rich flavor. As the frozen sencha tea cubes melt, each sip deepens, creating a drink that evolves over time—crisp, invigorating, and effortlessly smooth.

A delicate balance of earthy green tea, smooth shochu, and rich Japanese whisky, lifted by a touch of banana liqueur and agave. Instead of matcha, I used green tea powder for a flavor closer to freshly brewed sencha, inspired by Kagoshima’s tea culture. This cocktail is a quiet, complex sip with a lingering warmth.

Note: Matcha is made from tencha leaves, finely ground for a smooth texture and rich umami. Green tea powders like Arabikicha come from kabuse sencha, are slightly coarser, roasted for aroma, and mix easily without a whisk.

A refreshing blend of vibrant blood orange, earthy matcha, and sparkling soda water, this alcohol-free drink offers a unique and invigorating experience with a pop of color and flavor.

The Matcha Pistachio Nut Latte is a creamy, nutty twist on the usual iced matcha latte! Made with pistachio milk, almond milk, a touch of agave, and topped with pistachio creamer—it’s pure green magic in every sip. My page is all about cocktails, but every now and then, I’ll throw in a latte for a little something extra.