Biscoff Amaretto Affogato

A decadent twist on the classic affogato, this dessert pairs spiced Biscoff ice cream with a warm pour of espresso swirled with amaretto liqueur. Creamy, nutty, and lightly boozy, it’s the perfect way to end a meal—or treat yourself to something indulgent and unforgettable.

Ingredients:

• 1 shot of espresso or 1.5 oz of brewed chicory coffee for caffeine-free option (let it cool down)

• 0.5 oz amaretto

• 1-2 scoops of biscoff ice cream

• Optional: Biscoff cookie for garnish

Instructions:

Cocktail

1. Add the cooled down espresso or chicory coffee and amaretto into a cup.

2. In a cocktail glass or bowl put in 1-2 scoops of Biscoff ice cream.

3. Pour the espresso-amaretto mixture over the ice cream.

Garnish (optional)

1. Garnish it with a Biscoff cookie.

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