Biscoff Amaretto Affogato
A decadent twist on the classic affogato, this dessert pairs spiced Biscoff ice cream with a warm pour of espresso swirled with amaretto liqueur. Creamy, nutty, and lightly boozy, it's the perfect way to end a meal or treat yourself to something indulgent and unforgettable.
For my wedding and other special gatherings, I serve this drink under the name Sjors' Biscoff Bliss, a tribute to my husband's family cat, Sjors. To learn the full story behind the drink and the cat-inspired marble menu it was featured on, check out my Cat Marble Cocktail Menu post.
Ingredients:
1 shot of espresso or 1.5 oz of brewed chicory coffee for caffeine-free option (let it cool down)
1-2 scoops of biscoff ice cream
Optional: 0.5 oz amaretto
Optional: Biscoff cookie for garnish
Instructions:
Cocktail
Add the cooled down espresso or chicory coffee and amaretto into a cup.
In a cocktail glass or bowl put in 1-2 scoops of Biscoff ice cream.
Pour the espresso-amaretto mixture over the ice cream.
Garnish (optional)
Garnish it with a Biscoff cookie.
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