Biscoff Amaretto Affogato
A decadent twist on the classic affogato, this dessert pairs spiced Biscoff ice cream with a warm pour of espresso swirled with amaretto liqueur. Creamy, nutty, and lightly boozy, it’s the perfect way to end a meal—or treat yourself to something indulgent and unforgettable.
Ingredients:
- 1 shot of espresso or 1.5 oz of brewed chicory coffee for caffeine-free option (let it cool down) 
- 0.5 oz amaretto 
- 1-2 scoops of biscoff ice cream 
- Optional: Biscoff cookie for garnish 
Instructions:
Cocktail
- Add the cooled down espresso or chicory coffee and amaretto into a cup. 
- In a cocktail glass or bowl put in 1-2 scoops of Biscoff ice cream. 
- Pour the espresso-amaretto mixture over the ice cream. 
Garnish (optional)
- Garnish it with a Biscoff cookie. 
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