Gingerbread Whiskey Sour

A festive twist on the classic cocktail, blending whiskey with spiced gingerbread syrup. If you're looking for the perfect holiday cocktail to make, this bold and balanced sip is full of seasonal cheer!

Ingredients:

• 1 egg white

• 2 oz whiskey

• 3/4 oz lemon juice

• 1/4-1/2 oz gingerbread syrup (Recipe is here)

• Optional: gingerbread for garnish

Instructions:

1. Put the egg white into the shaker.

2. Then put in black whiskey, lemon juice and maple syrup into the shaker.

3. Shake. Then put in ice and shake again.

4. Pour into a cocktail glass with a strainer.

5. Optional: garnish with gingerbread

Enjoy!