A sparkling sip of elegance and ease. This cocktail blends cherry-infused brandy with a splash of Prosecco, creating a lightly sweet, juicy drink with a refreshing, bubbly finish. Playful yet refined, it’s perfect for celebrations—or simply savoring the moment.

A floral twist on the classic, this cocktail blends vodka, fresh lemon juice, and homemade lavender syrup for a bright, zesty sip softened by a hint of botanical sweetness. It’s tart, elegant, and just a little dreamy—like sunshine through lavender fields.

Soft and serene, this cocktail layers the gentle floral notes of chamomile-infused gin with the delicate sweetness of white crème de cacao and the subtle freshness of coconut water. Light, dreamy, and quietly complex—like a botanical lullaby in a glass.

A delicate twist on the iconic spritz, this version swaps out Aperol for umeshu, the sweet-tart Japanese plum liqueur. Paired with crisp Prosecco and a splash of soda water, it’s light, refreshing, and quietly complex—with notes of ripe fruit, subtle florals, and just the right amount of sparkle. Effortlessly sippable and perfect for summer, it’s made for sunny afternoons and slow golden hours.

A refined riff on the classic spritz, this cocktail features black tea–infused Italicus, an Italian bergamot liqueur, topped with crisp Prosecco and soda water. The bold tannins of black tea balance beautifully with Italicus’s citrusy floral notes, creating a sparkling sip that’s refreshing, complex, and perfect for warm afternoons or golden hour gatherings.

A decadent twist on the classic affogato, this dessert pairs spiced Biscoff ice cream with a warm pour of espresso swirled with amaretto liqueur. Creamy, nutty, and lightly boozy, it’s the perfect way to end a meal—or treat yourself to something indulgent and unforgettable.

A fresh twist on the classic—made with strawberry-infused tequila for juicy, summery flavor in every sip. Sweet, tangy, and perfect for warm days.

This infusion blends ripe, juicy strawberries with tequila, creating a spirit that’s naturally sweet, subtly floral, and full of fresh summer flavor. The strawberries mellow out the tequila’s bite, making it perfect for brightening up margaritas, adding a fruity twist to spritzes, or sipping over ice for a simple, refreshing treat.

Smooth, foamy, and layered with warmth, this cocktail brings together the crispness of apple brandy, the depth of oolong tea, and the rich sweetness of maple syrup. The egg white gives it that silky texture, making each sip feel like a cozy autumn breeze. Perfect for fall but just as enjoyable any time you’re craving something crisp, comforting, and refined.

A dreamy, layered delight that blends creamy strawberry and white chocolate with botanical gin, topped with a soft cloud of matcha milk. Sweet, smooth, and oh-so-cute—this sip feels like a cozy tea party in a glass. Finished with a strawberry-flavored cookie for that perfect little crunch.
Inspired by the comfort of a matcha latte, but with a cheeky boozy twist—it’s like sipping on a boozy strawberry matcha latte, equal parts playful and indulgent.

The matcha powder used in this cocktail comes from Smile Tea, a Japan-based company known for its smooth, vibrant flavor and high-quality leaves—adding a touch of elegance and depth to the drink's creamy top layer.

This cocktail is a quiet celebration of spring—where pistachio cream meets the gentle floral aroma of sakura. Japanese gin brings delicate botanicals into the mix, creating a drink that’s both rich and refreshing. Garnished with crushed pistachios and cherry blossom flakes, it’s as beautiful as it is comforting. Think of it as a soft breeze through a blooming grove.

Rich, bold, and irresistibly smooth, Midnight Amsterdam is a decadent fusion of espresso, amaretto, white crème de cacao, and genever. The deep nuttiness of amaretto, the velvety chocolate notes of crème de cacao, and the malty complexity of genever blend seamlessly with freshly brewed espresso. Perfect for a late-night indulgence, this cocktail is both invigorating and elegantly bittersweet.

Delicate, refreshing, and just a little flirty—this drink blends lychee-flavored vodka, a whisper of sakura, and sparkling water for the ultimate springtime sip. It’s floral, fizzy, and totally crushable. Perfect for picnics, patio lounging, or pretending you're under a cherry blossom tree in full bloom.

A refreshing twist on the classic Moscow Mule, the Sencha Mule blends the bold spice of ginger beer with the subtle, earthy notes of sencha-infused shochu (or sencha-infused vodka). Sencha, a traditional Japanese green tea, is naturally rich in antioxidants like catechins, which are known for their health-supporting properties. These antioxidants not only contribute to the tea’s slightly grassy, umami-rich flavor but also give the cocktail a nourishing twist. As the frozen sencha tea cubes slowly melt, they deepen the drink’s complexity with each sip—resulting in a cocktail that’s crisp, invigorating, and effortlessly smooth from start to finish.

A unique and elegant blend, this cocktail combines the floral essence of sakura extract with the creamy richness of white crème de cacao and the smooth warmth of whisky. Coconut water adds a refreshing, slightly tropical note, while a big ice cube with a frozen cherry blossom inside enhances both the visual appeal and the delicate floral touch. The result is a beautifully balanced drink with layers of sweetness, floral notes, and a hint of cocoa, perfect for sipping and savoring.

A beautifully balanced cocktail that captures the essence of spring, combining sakura with shochu and a subtle touch of strawberry. Lightly floral with a gentle tartness, this refreshing sour is finished with a hint of lemon and a Sakura flakes for an elegant, seasonal flourish.

Sakura Soda captures the essence of spring with sakura (cherry blossom) extract. Lightly floral and subtly sweet, it's topped with soda water and served over ice cubes that have cherry blossoms frozen inside for an elegant, effervescent sip. For a boozy twist, add some shochu to enhance the depth and complexity.

Sakura Cider is a refreshing and delicate alcohol-free highball that captures the essence of spring with sakura (cherry blossom) extract. Lightly floral and sweet, it’s topped with crisp Japanese cider and served over ice cubes that have cherry blossoms frozen inside, adding both visual beauty and a touch of elegance. For an added depth and complexity, a splash of shochu can be included for a boozy twist.

A refreshing and floral twist on the classic gin and tonic, this cocktail starts with tonic water, followed by sakura extract mixed with gin, creating a delicate blend of floral notes and botanicals. Served over ice cubes with frozen cherry blossoms inside, it’s light, bubbly, and subtly sweet, evoking the beauty of cherry blossoms in every sip.

This cocktail is a decadent twist on the classic Italian dessert, blending mascarpone, green tea, and the warmth of Marsala wine into a creamy, indulgent sip. the green tea powder brings a depth that balances the sweetness of vanilla vodka and the velvety texture of mascarpone cream. A dusting of green tea powder ties it all together, making this a true dessert-in-a-glass experience. A sip of creamy indulgence with the elegance of matcha and the richness of classic tiramisu—would you try this twist?

Note: Matcha is made from tencha leaves, finely ground for a smooth texture and rich umami. Green tea powders like Arabikicha come from kabuse sencha, are slightly coarser, roasted for aroma, and mix easily without a whisk.