This cocktail is a decadent twist on the classic Italian dessert, blending mascarpone, green tea, and the warmth of Marsala wine into a creamy, indulgent sip. the green tea powder brings a depth that balances the sweetness of vanilla vodka and the velvety texture of mascarpone cream. A dusting of green tea powder ties it all together, making this a true dessert-in-a-glass experience. A sip of creamy indulgence with the elegance of matcha and the richness of classic tiramisu—would you try this twist?

Note: Matcha is made from tencha leaves, finely ground for a smooth texture and rich umami. Green tea powders like Arabikicha come from kabuse sencha, are slightly coarser, roasted for aroma, and mix easily without a whisk.

A crisp and refreshing mix of shochu, cooled sencha, lemon juice, and ginger syrup, garnished with a bright lemon twist. Smooth, lightly spiced, and tea-forward, it’s a minimalist yet flavorful take on a tea-infused martini. A little tradition, a little experimentation—just the way I like it. 

A refreshing twist on the classic Moscow Mule, Sencha Mule blends the bold spice of ginger beer with the subtle, earthy notes of sencha-infused shochu (or sencha-infused vodka). Sencha, a traditional Japanese green tea rich in antioxidants, adds a light yet rich flavor. As the frozen sencha tea cubes melt, each sip deepens, creating a drink that evolves over time—crisp, invigorating, and effortlessly smooth.

A delicate balance of earthy green tea, smooth shochu, and rich Japanese whisky, lifted by a touch of banana liqueur and agave. Instead of matcha, I used green tea powder for a flavor closer to freshly brewed sencha, inspired by Kagoshima’s tea culture. This cocktail is a quiet, complex sip with a lingering warmth.

Note: Matcha is made from tencha leaves, finely ground for a smooth texture and rich umami. Green tea powders like Arabikicha come from kabuse sencha, are slightly coarser, roasted for aroma, and mix easily without a whisk.

A bold, fruit-forward twist on the classic Negroni, this cocktail blends smoky strawberry-infused mezcal with the bittersweet complexity of Casoni 1814 Aperitivo and the rich depth of Cocchi Storico Vermouth di Torino. Served over a large ice cube, it’s a perfect balance of smoky, sweet, and bitter notes.

A bold and elegant creation, this cocktail combines strawberry-infused mezcal with chocolate bitters, delivering a harmonious blend of smoky, sweet, and subtly bitter notes—perfect for a romantic Valentine’s Day celebration or a fun Galentine’s celebration with friends!

Strawberry-infused mezcal is a unique addition to classic cocktails, combining mezcal's smokiness with fresh strawberries' sweetness and tartness. This blend adds flavor to Margaritas, Negronis, and Mules, or can be used in new cocktails that showcase its berry taste. It's great for summer drinks, Valentine's Day, or whenever you want to enhance your favorite recipes with a smoky-sweet twist.

A refreshing blend of vibrant blood orange, earthy matcha, and sparkling soda water, this alcohol-free drink offers a unique and invigorating experience with a pop of color and flavor.

This Peach Cinnamon Whiskey Sour cocktail is pure comfort and indulgence in a glass. 🍑✨ A velvety froth tops warm, spiced notes of peach and cinnamon, balanced perfectly with a hint of brightness and sweetness. It’s like a warm hug in a glass, made to elevate any chilly evening or holiday gathering. Cheers to sipping in comfort! 🥂❄️

This all started with some ripe leftover peaches I didn’t want to waste. 🍑 Instead of letting them go to waste, I infused them with cinnamon into my whiskey.

The movie, Wicked has enchanted fans everywhere, so why not celebrate with some magical, themed cocktails!

These colorful drinks—a pink Strawberry Rum Sour and a green Kiwi Rum Sour—are inspired by the vibrant characters of the beloved musical-turned-movie. They're fun, flavorful, and perfect for a Wicked viewing party or just a whimsical weekend treat. Cheers to a wickedly good time!

Looking for a cool purple layer effect in your gin and tonic? Try this recipe for a stunning, sippable showstopper!

Looking for a way to make your gin a gorgeous purple? Try this Butterfly Pea-Infused Gin for a vibrant, eye-catching twist!