This cocktail was inspired by the Bols Strawberry Cheesecake recipe.

The strawberry comes through bright and sweet, the lemon keeps it fresh, and the yogurt liqueur gives it that creamy tang that makes it taste weirdly close to an actual slice of strawberry cheesecake. The egg white ties it all together into a smooth, airy sip that feels indulgent without being heavy.

If you love dessert cocktails but still want something balanced, this one’s for you. 🍓💕

This drink is sweet, soft, and seriously romantic, the kind of cocktail that feels perfect for Galentine’s, Valentine’s, or honestly just a cute night in.

For this recipe, I infused fresh strawberries into SWOL Tequila, a limited-edition, small-batch añejo made from top-grade Blue Weber agave. To complement the strawberry infusion, I added a few dashes of cardamom bitters. The bitters bring a gentle floral warmth and aromatic lift that pairs beautifully with SWOL’s natural añejo notes

Whether you’re serving this at a party or pouring yourself a moment to savor, Strawberry Cardamom Kiss strikes that perfect balance of sweet, smooth, and sophisticated.

A soft, citrus-forward sour featuring Aperol, yogurt liqueur, fresh lemon, and vodka. Finished with a cloud of egg-white foam and a strawberry powder-dusted lip print.

Yes, I know I’m posting this after Christmas… but who says cranberry season has to end? 😄 If you’ve got leftover cranberries, freeze them into cute big ice cubes and drop them into a spritz like I did. Festive vibes, any time of year.

A festive twist on the classic cocktail, blending whiskey with spiced gingerbread syrup. If you're looking for the perfect holiday cocktail to make, this bold and balanced sip is full of seasonal cheer!

This cocktail is my Japanese twist on a classic Dirty Martini, made with Japanese gin, Oka Kura Bermutto, and a splash of Mezzetta olive brine. Oka Kura Bermutto isn’t a traditional vermouth—it’s crafted from aromatized, shochu-fortified sake instead of wine. That base gives it a softer, rounder profile with gentle umami and floral notes, compared to the sharper wine-driven vermouths typically used in American olive martinis. Even with those delicate nuances, the drink stays unmistakably spirit-forward. The result is a Dirty Martini that’s savory but beautifully balanced - smooth, delicate, and surprisingly easy to love, even for someone who doesn’t usually reach for an olive martini.

A crisp pour of Prosecco over a gingerbread-shaped spiced apple cider ice cube that slowly melts into the glass, warming the bubbles with hints of cinnamon, clove, and baked-apple sweetness. Simple, sparkling, and perfect for holiday sipping.

Rich, velvety, and packed with depth, this take on a classic whiskey sour highlights the bold, roasted notes of black oolong tea. Infused into whiskey, the tea adds layers of smokiness and earthiness, balanced by the bright acidity of lemon and the smooth sweetness of maple syrup. The egg white brings a luscious foam, making each sip as silky as it is complex. And with oolong tea bringing its natural antioxidants into the mix, this cocktail offers depth of flavor with an extra little boost. Deep, smoky, and smooth—perfect for crisp autumn nights but just as enjoyable year-round. A whiskey sour with bold flavor, velvety texture, and a hint of oolong’s natural benefits. Would you try this twist?

A fresh twist on the classic—made with strawberry-infused tequila for juicy, summery flavor in every sip. Sweet, tangy, and perfect for warm days.

This infusion blends ripe, juicy strawberries with tequila, creating a spirit that’s naturally sweet, subtly floral, and full of fresh summer flavor. The strawberries mellow out the tequila’s bite, making it perfect for brightening up margaritas, adding a fruity twist to spritzes, or sipping over ice for a simple, refreshing treat.

Rich, bold, and irresistibly smooth, Midnight Amsterdam is a decadent fusion of espresso, amaretto, white crème de cacao, and genever. The deep nuttiness of amaretto, the velvety chocolate notes of crème de cacao, and the malty complexity of genever blend seamlessly with freshly brewed espresso. Perfect for a late-night indulgence, this cocktail is both invigorating and elegantly bittersweet.

A flirty fusion of prosecco and homemade strawberry syrup, perfect for toasting love, friendship, and all things sweet. Light, sparkling, and effortlessly elegant—because every Valentine’s (or Galentine’s) deserves a little pink perfection…even if it’s not as pink as I expected. 

A bold, fruit-forward twist on the classic Negroni, this cocktail blends smoky strawberry-infused mezcal with the bittersweet complexity of Casoni 1814 Aperitivo and the rich depth of Cocchi Storico Vermouth di Torino. Served over a large ice cube, it’s a perfect balance of smoky, sweet, and bitter notes.

A love-infused twist on the classic Bee’s Knees, this cocktail blends gin with honey syrup, lemon, and blood orange. Whether you’re toasting to romance or celebrating Galentine’s with your besties, this drink is smooth, refreshing, and full of heart.

A smoky and sophisticated twist on the classic, this cocktail features mezcal, Earl Grey-infused ice shaped like a football, bitters, and a touch of syrup for subtle sweetness. Perfect for football games, including the Super Bowl, it’s a drink that’s both bold and refined—sure to be a crowd-pleaser!

A bold and elegant creation, this cocktail combines strawberry-infused mezcal with chocolate bitters, delivering a harmonious blend of smoky, sweet, and subtly bitter notes—perfect for a romantic Valentine’s Day celebration or a fun Galentine’s celebration with friends!

Strawberry-infused mezcal is a unique addition to classic cocktails, combining mezcal's smokiness with fresh strawberries' sweetness and tartness. This blend adds flavor to Margaritas, Negronis, and Mules, or can be used in new cocktails that showcase its berry taste. It's great for summer drinks, Valentine's Day, or whenever you want to enhance your favorite recipes with a smoky-sweet twist.

This homemade strawberry syrup is bursting with fresh berry flavor—perfect for cocktails, desserts, or drizzling over your favorite treats.

A bold twist on the classic, the Iced Peach Tea Old Fashioned features peach-cinnamon infused whiskey, bitters, and a touch of brown sugar for a perfectly balanced sweetness. Served over a black tea ice cube shaped like a football, it’s the ultimate cocktail for football games, including the Super Bowl—a drink that’s as fun as it is flavorful!

Indulge in the ultimate cozy treat with Peanut Butter Cup Hot Cocoa! This rich, creamy hot chocolate gets a sweet and nutty twist with optional peanut butter whiskey. It’s nothing new or groundbreaking, but it’s simple, tasty, and hits the spot every time—perfect for warming up any chilly day!