Rich, velvety, and packed with depth, this take on a classic whiskey sour highlights the bold, roasted notes of black oolong tea. Infused into whiskey, the tea adds layers of smokiness and earthiness, balanced by the bright acidity of lemon and the smooth sweetness of maple syrup. The egg white brings a luscious foam, making each sip as silky as it is complex. And with oolong tea bringing its natural antioxidants into the mix, this cocktail offers depth of flavor with an extra little boost. Deep, smoky, and smooth—perfect for crisp autumn nights but just as enjoyable year-round. A whiskey sour with bold flavor, velvety texture, and a hint of oolong’s natural benefits. Would you try this twist?

A delicate balance of earthy green tea, smooth shochu, and rich Japanese whisky, lifted by a touch of banana liqueur and agave. Instead of matcha, I used green tea powder for a flavor closer to freshly brewed sencha, inspired by Kagoshima’s tea culture. This cocktail is a quiet, complex sip with a lingering warmth.

Note: Matcha is made from tencha leaves, finely ground for a smooth texture and rich umami. Green tea powders like Arabikicha come from kabuse sencha, are slightly coarser, roasted for aroma, and mix easily without a whisk.

A bold twist on the classic, the Iced Peach Tea Old Fashioned features peach-cinnamon infused whiskey, bitters, and a touch of brown sugar for a perfectly balanced sweetness. Served over a black tea ice cube shaped like a football, it’s the ultimate cocktail for football games, including the Super Bowl—a drink that’s as fun as it is flavorful!

Indulge in the ultimate cozy treat with Peanut Butter Cup Hot Cocoa! This rich, creamy hot chocolate gets a sweet and nutty twist with optional peanut butter whiskey. It’s nothing new or groundbreaking, but it’s simple, tasty, and hits the spot every time—perfect for warming up any chilly day!

A festive twist on the classic cocktail, blending smooth whiskey with spiced gingerbread syrup. If you're looking for the perfect holiday cocktail to make, this bold and balanced sip is full of seasonal cheer!

Apple Pie Old Fashioned: a nostalgic twist on the classic cocktail, featuring apple pie syrup and apple cinnamon-infused whiskey. Cozy, spiced, and perfect for the holiday season—your new favorite fall and winter drink!

This Peach Cinnamon Whiskey Sour cocktail is pure comfort and indulgence in a glass. 🍑✨ A velvety froth tops warm, spiced notes of peach and cinnamon, balanced perfectly with a hint of brightness and sweetness. It’s like a warm hug in a glass, made to elevate any chilly evening or holiday gathering. Cheers to sipping in comfort! 🥂❄️

This all started with some ripe leftover peaches I didn’t want to waste. 🍑 Instead of letting them go to waste, I infused them with cinnamon into my whiskey.

A warm and spiced take on the classic Old Fashioned, blending apple & cinnamon-infused whiskey, bourbon, and a touch of pear syrup for a perfectly balanced sip.

Autumn means pomegranate season! With its perfect pairing of apple and cinnamon, fresh pomegranate juice takes this whiskey sour to the next level.

Obsessed with cinnamon and apple? Me too! So, why not infuse them into a whiskey for the perfect fall-inspired twist?