Oolong Black Tea Whiskey Sour
Rich, velvety, and packed with depth, this take on a classic whiskey sour highlights the bold, roasted notes of black oolong tea. Infused into whiskey, the tea adds layers of smokiness and earthiness, balanced by the bright acidity of lemon and the smooth sweetness of maple syrup. The egg white brings a luscious foam, making each sip as silky as it is complex. And with oolong tea bringing its natural antioxidants into the mix, this cocktail offers depth of flavor with an extra little boost. Deep, smoky, and smooth—perfect for crisp autumn nights but just as enjoyable year-round. A whiskey sour with bold flavor, velvety texture, and a hint of oolong’s natural benefits. Would you try this twist?
Ingredients:
1 egg white
2 oz oolong black tea-infused whiskey (Recipe is here)
3/4 oz lemon juice
1/4-1/2 oz maple syrup
Optional: flower for garnish
Instructions:
Put the egg white into the shaker.
Then put in black oolong-infused whiskey, lemon juice and maple syrup into the shaker.
Shake. Then put in ice and shake again.
Pour into a cocktail glass with a strainer.
Enjoy!
