Midnight Amsterdam
Rich, bold, and irresistibly smooth, Midnight Amsterdam is a decadent fusion of espresso, amaretto, white crème de cacao, and genever. The deep nuttiness of amaretto, the velvety chocolate notes of crème de cacao, and the malty complexity of genever blend seamlessly with freshly brewed espresso. Served best with a classic stroopwafel on the side, this cocktail is perfect for a late-night indulgence—invigorating, comforting, and elegantly bittersweet.
Ingredients:
1 shot of espresso or 1.5 oz of brewed chicory coffee for caffeine-free option (let it cool down)
1 oz genever
1 oz amaretto
0.5 - 1 oz white creme de cacao
Optional: mini stroopwafel
Instructions:
Cocktail
Add cooled down espresso, genever, amaretto, white creme de cacao into the shaker.
Put an ice cube or two into the shaker and shake.
Put an big ice cube into the glass.
Pour out the drink into a cocktail glass.
Garnish (optional)
Garnish it with a warm mini stroopwafel.
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