Strawberry-Infused Tequila
This infusion blends ripe, juicy strawberries with tequila, creating a spirit that’s naturally sweet, subtly floral, and full of fresh summer flavor. The strawberries mellow out the tequila’s bite, making it perfect for brightening up margaritas, adding a fruity twist to spritzes, or sipping over ice for a simple, refreshing treat.
Ingredients:
2-3 cup (16oz) of tequila
10-20 strawberries (adjust it based on your container size)
Instructions:
Cut each strawberry into two or four pieces.
Put them into a container like a mason jar.
Pour in the tequila.
To keep your strawberry-infused tequila fresh and flavorful, store it in the refrigerator for up to one month.
When you like the taste, strain out all strawberry solids using a fine mesh strainer or cheesecloth to prevent spoilage. I personally strain it out after about 1-2 weeks.
Transfer the infused tequila into a clean, airtight glass bottle or jar and keep it chilled.
Enjoy!
Note: If you notice any off smells, cloudiness, or an unexpected change in taste, it's best to discard and make a fresh batch.
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