A smooth and aromatic infusion, Sencha-Infused Shochu combines the delicate, grassy notes of sencha green tea with the clean, crisp character of shochu. The result is a balanced spirit with subtle vegetal flavors and a refreshing undertone, perfect for sipping or mixing into cocktails with a touch of sophistication.

A rich and intriguing infusion, Oolong-Infused Apple Brandy blends the smooth, fruity notes of apple brandy with the complex, slightly floral depth of oolong tea. The result is a harmonious spirit with layers of sweet apple flavor, accented by subtle tea undertones, offering a unique and sophisticated twist perfect for sipping or elevating your cocktails.

Oolong Black Tea-Infused Whiskey is a bold and aromatic infusion that blends the deep, roasted notes of black oolong tea with the rich, smooth character of whiskey. The tea imparts a subtle smokiness, mild tannins, and a hint of caramelized sweetness, enhancing the whiskey’s depth and complexity. Perfect for sipping neat, on the rocks, or as a unique base for cocktails, this infusion brings a refined balance of tea and spirit to every glass.

Strawberry-infused mezcal is a unique addition to classic cocktails, combining mezcal's smokiness with fresh strawberries' sweetness and tartness. This blend adds flavor to Margaritas, Negronis, and Mules, or can be used in new cocktails that showcase its berry taste. It's great for summer drinks, Valentine's Day, or whenever you want to enhance your favorite recipes with a smoky-sweet twist.

Crazy for cherries and brandy? Why not infuse them together? It’s easy to make and the flavor payoff is unbeatable!

Obsessed with cinnamon and apple? Me too! So, why not infuse them into a whiskey for the perfect fall-inspired twist?

Looking for a way to make your gin a gorgeous purple? Try this Butterfly Pea-Infused Gin for a vibrant, eye-catching twist!