A refreshing and floral twist on the classic gin and tonic, this cocktail starts with tonic water, followed by sakura extract mixed with gin, creating a delicate blend of floral notes and botanicals. Served over ice cubes with frozen cherry blossoms inside, it’s light, bubbly, and subtly sweet, evoking the beauty of cherry blossoms in every sip.

A delicate and floral cocktail, this drink combines sakura extract with the creamy richness of white crème de cacao and the smooth botanicals of gin. Coconut water adds a refreshing, tropical twist, while a big ice cube with a frozen cherry blossom inside, resembling a gem, adds an elegant and visually striking element. The result is a beautifully balanced blend of floral, sweet, and cocoa notes, perfect for a light and sophisticated sip.

A love-infused twist on the classic Bee’s Knees, this cocktail blends gin with honey syrup, lemon, and blood orange. Whether you’re toasting to romance or celebrating Galentine’s with your besties, this drink is smooth, refreshing, and full of heart.

Shake up the season with a Cranberry Martini! This tart and vibrant cocktail brings the bright flavor of cranberries to your holiday celebrations. Perfect for parties or a festive night in, it’s a seasonal drink everyone will enjoy.

Autumn in a glass Osmanthus-infused gin takes this G&T to the next level—floral, fragrant, and perfect for the season. A dash of cardamom bitters adds a warm, spiced note to round out the flavors beautifully.

Melon Creamsicle Sour: A tangy twist on your favorite creamy melon soda, made with melon liqueur and a splash of Calpico for that nostalgic, bubbly charm!

Looking for a cool purple layer effect in your gin and tonic? Try this recipe for a stunning, sippable showstopper!

Looking for a way to make your gin a gorgeous purple? Try this Butterfly Pea-Infused Gin for a vibrant, eye-catching twist!