Ever wondered what to do with those leftover strawberries from making syrup? Give your leftover syrup-soaked strawberries a second life! This Strawberry Matcha Latte blends strawberry syrup, milk, and matcha, with an optional scoop of the strawberries left behind from making the syrup for extra texture and flavor.

A refreshing blend of vibrant blood orange, earthy matcha, and sparkling soda water, this alcohol-free drink offers a unique and invigorating experience with a pop of color and flavor.

The Matcha Pistachio Nut Latte is a creamy, nutty twist on the usual iced matcha latte! Made with pistachio milk, almond milk, a touch of agave, and topped with pistachio creamer—it’s pure green magic in every sip. My page is all about cocktails, but every now and then, I’ll throw in a latte for a little something extra.