A refreshing and floral twist on the classic gin and tonic, this cocktail starts with tonic water, followed by sakura extract mixed with gin, creating a delicate blend of floral notes and botanicals. Served over ice cubes with frozen cherry blossoms inside, it’s light, bubbly, and subtly sweet, evoking the beauty of cherry blossoms in every sip.

A smooth and aromatic infusion, Sencha-Infused Shochu combines the delicate, grassy notes of sencha green tea with the clean, crisp character of shochu. The result is a balanced spirit with subtle vegetal flavors and a refreshing undertone, perfect for sipping or mixing into cocktails with a touch of sophistication.

A rich and intriguing infusion, Oolong-Infused Apple Brandy blends the smooth, fruity notes of apple brandy with the complex, slightly floral depth of oolong tea. The result is a harmonious spirit with layers of sweet apple flavor, accented by subtle tea undertones, offering a unique and sophisticated twist perfect for sipping or elevating your cocktails.

Oolong Black Tea-Infused Whiskey is a bold and aromatic infusion that blends the deep, roasted notes of black oolong tea with the rich, smooth character of whiskey. The tea imparts a subtle smokiness, mild tannins, and a hint of caramelized sweetness, enhancing the whiskey’s depth and complexity. Perfect for sipping neat, on the rocks, or as a unique base for cocktails, this infusion brings a refined balance of tea and spirit to every glass.

Elevate your holiday sipping with the Cranberry Spritz 1814! This festive cocktail blends tart cranberry juice, bubbly Champagne or Prosecco, smooth shochu, Casoni 1814, and a splash of soda water. Inspired by the classic Aperol Spritz, this variation uses a different aperitivo liqueur for a unique bittersweet twist. It's a sparkling and sophisticated choice, perfect for any celebration!

Autumn in a glass Osmanthus-infused gin takes this G&T to the next level—floral, fragrant, and perfect for the season. A dash of cardamom bitters adds a warm, spiced note to round out the flavors beautifully.

Looking for a Carajillo recipe without the caffeine? Try this slight twist on the classic: a Carajillo made with caffeine-free chicory coffee and creamer. Same indulgent flavor, with a smooth new touch!

Looking for a cool purple layer effect in your gin and tonic? Try this recipe for a stunning, sippable showstopper!

Looking for a way to make your gin a gorgeous purple? Try this Butterfly Pea-Infused Gin for a vibrant, eye-catching twist!