Sencha-Infused Shochu

 
 

A smooth and aromatic infusion, Sencha-Infused Shochu combines the delicate, grassy notes of sencha green tea with the clean, crisp character of shochu. The result is a balanced spirit with subtle vegetal flavors and a refreshing undertone, perfect for sipping or mixing into cocktails with a touch of sophistication.

Ingredients:

  • 1 tsp sencha leaves

  • 4.5 oz shochu

Instructions:

Cocktail

  1. Combine all the ingredients in a glass container.

  2. Let it infuse for about 24 hours

  3. After the infusion, strain the mixture to separate the leaves and obtain your sencha-infused shochu.

 
Previous
Previous

Sencha Mule

Next
Next

Oolong-infused Apple Brandy