Sakura Soda captures the essence of spring with sakura (cherry blossom) extract. Lightly floral and subtly sweet, it's topped with soda water and served over ice cubes that have cherry blossoms frozen inside for an elegant, effervescent sip. For a boozy twist, add some shochu to enhance the depth and complexity.

Sakura Cider is a refreshing and delicate alcohol-free highball that captures the essence of spring with sakura (cherry blossom) extract. Lightly floral and sweet, it’s topped with crisp Japanese cider and served over ice cubes that have cherry blossoms frozen inside, adding both visual beauty and a touch of elegance. For an added depth and complexity, a splash of shochu can be included for a boozy twist.

A refreshing balance of black tea, citrusy Italicus, and shochu, finished with a bright hint of lemon. Light, floral, and complex, it’s a delicate fusion of Japanese tea and Italian flair.

If you're looking for a floral cocktail, Sakura Breeze is the perfect choice. This light and refreshing drink highlights the delicate flavor of cherry blossoms (sakura), blended with smooth shochu (or vodka) for a serene sip of spring. Elegant, aromatic, and beautifully balanced—like petals floating in the breeze.

A smooth and aromatic infusion, Sencha-Infused Shochu combines the delicate, grassy notes of sencha green tea with the clean, crisp character of shochu. The result is a balanced spirit with subtle vegetal flavors and a refreshing undertone, perfect for sipping or mixing into cocktails with a touch of sophistication.

Elevate your holiday sipping with the Cranberry Spritz 1814! This festive cocktail blends tart cranberry juice, bubbly Champagne or Prosecco, smooth shochu, Casoni 1814, and a splash of soda water. Inspired by the classic Aperol Spritz, this variation uses a different aperitivo liqueur for a unique bittersweet twist. It's a sparkling and sophisticated choice, perfect for any celebration!

Spice up your coffee routine with a Gingerbread Carajillo! This festive twist combines rich espresso (or chicory coffee for a caffeine-free option) with Licor 43, smooth shochu, and gingerbread syrup.

Although chicory coffee doesn’t taste like traditional coffee, it still makes for a unique, cozy alternative for this holiday-inspired cocktail. Perfect for coffee and dessert lovers alike!

Festive perfection: smooth soju, spiced gingerbread syrup, and a gingerbread mug topper for that extra holiday cheer in every sip! Gather your friends and make the toppers together for a fun, festive touch.