Sencha Shochutini

A crisp and refreshing mix of shochu, cooled sencha, lemon juice, and ginger syrup, garnished with a bright lemon twist. Smooth, lightly spiced, and tea-forward, it’s a minimalist yet flavorful take on a tea-infused martini. A little tradition, a little experimentation—just the way I like it. 

Ingredients:

• 2 oz sencha-infused shochu (Recipe is here)

• 0.25 oz lemon juice

• 0.25 oz ginger syrup

• Optional: garnish with lemon or flower

Instructions:

1. In a shaker, combine sencha-infused shochu, lemon juice, ginger syrup.

2. Put in ice and shake.

3. Pour into cocktail glass.

4. Optional: garnish with lemon or flower.

Note: If you prefer a milder shochu flavor, put in ice to let it get slightly diluted overtime.

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