Mascarpone Cream

This light yet luscious mascarpone cream is the perfect balance of richness and sweetness. Made with mascarpone and Elmhurst Sweet Cream Cashew Creamer for a slightly lighter touch, it's delicately sweetened with powdered sugar and enhanced with a hint of vanilla. A pinch of salt adds depth, making it a versatile topping for cocktails, desserts, or anything that needs a creamy, indulgent finish.

Ingredients:

• 1/4 cup mascarpone

• 1/4 cup Elmhurst Sweet Cream Cashew Creamer
  (I used this to keep it a little lighter, but heavy whipping cream works beautifully too!)

• 1/8 to 1/4 cup powdered sugar (Depends how sweet you want it)

• 1/2 tsp vanilla extract

• Optional: pinch of salt

• Optional: 1 egg yolk (If you use eggs please use this withing a day or two)

Instructions:

Cocktail

1. Put all the ingredients into a bowl.

2. Using a mixer, mix it until it’s fluffy or at the texture you like it at. For me, it took about 2-3 minutes to get the perfect texture.