Umeshu Spritz

A delicate twist on the iconic spritz, this version swaps out Aperol for umeshu, the sweet-tart Japanese plum liqueur. Paired with crisp Prosecco and a splash of soda water, it’s light, refreshing, and quietly complex—with notes of ripe fruit, subtle florals, and just the right amount of sparkle. Effortlessly sippable and perfect for summer, it’s made for sunny afternoons and slow golden hours.

Ingredients:

• 2 oz umeshu (japanese plum wine)

• 3 oz Prosecco or Champagne

• Top it off with soda water

• ice cubes

• Optional: flower and plum for garnish

Instructions:

Cocktail

1. Pour in umeshu.

2. Put ice cubes into the glass.

3. Pour in some prosecco.

4. Top it off with soda water.

5. Stir before drinking.

6. Optional: flower and plum for garnish

Enjoy!