Spiced Apple Cider Spritz
A crisp pour of Prosecco over a gingerbread-shaped spiced apple cider ice cube that slowly melts into the glass, warming the bubbles with hints of cinnamon, clove, and baked-apple sweetness. Simple, sparkling, and perfect for holiday sipping.
Red Shiso Spritz
A vibrant, aromatic spritz made with red shiso concentrate, Prosecco, and a splash of soda water. Lightly herbal, subtly tart, and beautifully effervescent — a refreshing twist on the classic spritz.
Strawberry Calpico Spritz
Calpico concentrate, strawberry liqueur, Prosecco, and soda water — topped with a Calpico ice cube shaped like a skeleton. Sweet, bubbly, and hauntingly refreshing.
Calpico Ghost Fizz
Served in a festive skeleton martini glass, this spooky spritz pairs Calpico with prosecco for a pale, ghostly fizz and playful sparkle. Effortless to make and delightfully haunting—perfect for Halloween with flair and very little fuss.
Cherry Brandy Fizz
A sparkling sip of elegance and ease. This cocktail blends cherry-infused brandy with a splash of Prosecco, creating a lightly sweet, juicy drink with a refreshing, bubbly finish. Playful yet refined, it’s perfect for celebrations—or simply savoring the moment.
Umeshu Spritz
A delicate twist on the iconic spritz, this version swaps out Aperol for umeshu, the sweet-tart Japanese plum liqueur. Paired with crisp Prosecco and a splash of soda water, it’s light, refreshing, and quietly complex—with notes of ripe fruit, subtle florals, and just the right amount of sparkle. Effortlessly sippable and perfect for summer, it’s made for sunny afternoons and slow golden hours.
Strawberry Blush & Bubbles
A flirty fusion of prosecco and homemade strawberry syrup, perfect for toasting love, friendship, and all things sweet. Light, sparkling, and effortlessly elegant—because every Valentine’s (or Galentine’s) deserves a little pink perfection…even if it’s not as pink as I expected.
Cranberry Spritz 1814
Elevate your holiday sipping with the Cranberry Spritz 1814! This festive cocktail blends tart cranberry juice, bubbly Champagne or Prosecco, smooth shochu, Casoni 1814, and a splash of soda water. Inspired by the classic Aperol Spritz, this variation uses a different aperitivo liqueur for a unique bittersweet twist. It's a sparkling and sophisticated choice, perfect for any celebration!