A refreshing twist on a classic spritz, this cocktail blends earthy matcha with the warm vanilla and citrus notes of Licor 43. Topped with champagne and a splash of soda water, it’s light, bubbly, and gently sweet with a smooth tea finish. Elegant but easy to sip, it’s the kind of drink that feels just as fitting for a sunny afternoon as it does for a celebratory toast.

This drink was especially perfect for my engagement party, which followed a matcha green and lemon yellow theme. The vibrant green color of the matcha paired beautifully with the bright citrus notes and sparkling bubbles, making it feel both festive and on-theme. It was refreshing, celebratory, and the kind of cocktail that feels made for sharing with friends and family during a joyful moment. 💚🍋🥂

Ogonkan Drop — A twist on the classic Lemon Drop! 🍋 Vodka, orange liqueur, and Japanese golden citrus (Ogonkan) come together for a bright, refreshing sip. Less tart than yuzu and sweeter than lemon, Ogonkan gives this familiar favorite a softer, smoother, and more elegant finish.

Bright, herbal, and refreshing, the Red Shiso Mule is a vibrant twist on a classic mule-style cocktail. Red shiso concentrate brings a unique flavor that’s slightly minty, a little basil-like, and gently tart, creating a beautiful balance with clean vodka and crisp tonic water. The result is a lively, aromatic drink with a striking ruby hue and a refreshing, lightly bitter finish.

This cocktail highlights the distinctive character of red shiso, an herb often used in Japanese cuisine and drinks. Its bold color and layered herbal notes make it both eye-catching and complex, while the bubbles from the tonic keep it light and easy to sip. It’s refreshing, a little unexpected, and perfect when you want something herbal and bright. 🌿✨

A crisp pour of Prosecco over a gingerbread-shaped spiced apple cider ice cube that slowly melts into the glass, warming the bubbles with hints of cinnamon, clove, and baked-apple sweetness. Simple, sparkling, and perfect for holiday sipping.

Calpico concentrate, strawberry liqueur, Prosecco, and soda water — topped with a Calpico ice cube shaped like a skeleton. Sweet, bubbly, and hauntingly refreshing.

Served in a festive skeleton martini glass, this spooky spritz pairs Calpico with prosecco for a pale, ghostly fizz and playful sparkle. Effortless to make and delightfully haunting—perfect for Halloween with flair and very little fuss.

A floral twist on the classic, this cocktail blends vodka, fresh lemon juice, and homemade lavender syrup for a bright, zesty sip softened by a hint of botanical sweetness. It’s tart, elegant, and just a little dreamy—like sunshine through lavender fields.

A delicate twist on the iconic spritz, this version swaps out Aperol for umeshu, the sweet-tart Japanese plum liqueur. Paired with crisp Prosecco and a splash of soda water, it’s light, refreshing, and quietly complex—with notes of ripe fruit, subtle florals, and just the right amount of sparkle. Effortlessly sippable and perfect for summer, it’s made for sunny afternoons and slow golden hours.

A refined riff on the classic spritz, this cocktail features black tea–infused Italicus, an Italian bergamot liqueur, topped with crisp Prosecco and soda water. The bold tannins of black tea balance beautifully with Italicus’s citrusy floral notes, creating a sparkling sip that’s refreshing, complex, and perfect for warm afternoons or golden hour gatherings.