A dreamy, layered delight that blends creamy strawberry and white chocolate with botanical gin, topped with a soft cloud of matcha milk. Sweet, smooth, and oh-so-cute—this sip feels like a cozy tea party in a glass. Finished with a strawberry-flavored cookie for that perfect little crunch.
Inspired by the comfort of a matcha latte, but with a cheeky boozy twist—it’s like sipping on a boozy strawberry matcha latte, equal parts playful and indulgent.

The matcha powder used in this cocktail comes from Smile Tea, a Japan-based company known for its smooth, vibrant flavor and high-quality leaves—adding a touch of elegance and depth to the drink's creamy top layer.

This cocktail is a quiet celebration of spring—where pistachio cream meets the gentle floral aroma of sakura. Japanese gin brings delicate botanicals into the mix, creating a drink that’s both rich and refreshing. Garnished with crushed pistachios and cherry blossom flakes, it’s as beautiful as it is comforting. Think of it as a soft breeze through a blooming grove.

Rich, bold, and irresistibly smooth, Midnight Amsterdam is a decadent fusion of espresso, amaretto, white crème de cacao, and genever. The deep nuttiness of amaretto, the velvety chocolate notes of crème de cacao, and the malty complexity of genever blend seamlessly with freshly brewed espresso. Perfect for a late-night indulgence, this cocktail is both invigorating and elegantly bittersweet.

A unique and elegant blend, this cocktail combines the floral essence of sakura extract with the creamy richness of white crème de cacao and the smooth warmth of whisky. Coconut water adds a refreshing, slightly tropical note, while a big ice cube with a frozen cherry blossom inside enhances both the visual appeal and the delicate floral touch. The result is a beautifully balanced drink with layers of sweetness, floral notes, and a hint of cocoa, perfect for sipping and savoring.

A delicate and floral cocktail, this drink combines sakura extract with the creamy richness of white crème de cacao and the smooth botanicals of gin. Coconut water adds a refreshing, tropical twist, while a big ice cube with a frozen cherry blossom inside, resembling a gem, adds an elegant and visually striking element. The result is a beautifully balanced blend of floral, sweet, and cocoa notes, perfect for a light and sophisticated sip.

Chilled, bold, and refreshing: the Peppermint Martini blends peppermint-infused vodka, dry vermouth, and crème de cacao for a strong, festive sip. Perfect for those who truly love the peppermint flavor!