A festive twist on the classic cocktail, blending whiskey with spiced gingerbread syrup. If you're looking for the perfect holiday cocktail to make, this bold and balanced sip is full of seasonal cheer!

A crisp pour of Prosecco over a gingerbread-shaped spiced apple cider ice cube that slowly melts into the glass, warming the bubbles with hints of cinnamon, clove, and baked-apple sweetness. Simple, sparkling, and perfect for holiday sipping.

Spice up your coffee routine with a Gingerbread Carajillo! This festive twist combines rich espresso (or chicory coffee for a caffeine-free option) with Licor 43, smooth shochu, and gingerbread syrup.

Although chicory coffee doesn’t taste like traditional coffee, it still makes for a unique, cozy alternative for this holiday-inspired cocktail. Perfect for coffee and dessert lovers alike!

Made a delicious gingerbread syrup, perfect for holiday drinks—but totally forgot to snap pics! Sorry about that, but trust me, it’s as tasty as it sounds!