This cocktail is my Japanese twist on a classic Dirty Martini, made with Japanese gin, Oka Kura Bermutto, and a splash of Mezzetta olive brine. Oka Kura Bermutto isn’t a traditional vermouth—it’s crafted from aromatized, shochu-fortified sake instead of wine. That base gives it a softer, rounder profile with gentle umami and floral notes, compared to the sharper wine-driven vermouths typically used in American olive martinis. Even with those delicate nuances, the drink stays unmistakably spirit-forward. The result is a Dirty Martini that’s savory but beautifully balanced - smooth, delicate, and surprisingly easy to love, even for someone who doesn’t usually reach for an olive martini.

A smooth, mysterious blend of fig jam, licorice liqueur, genever, fig jam, lemon juice and yogurt. The licorice adds a whisper of intrigue while the fig and yogurt create a creamy, velvety finish. It’s an unexpected pairing — a little treat with a touch of Halloween mystery.

A vibrant twist on the classic Margarita, this cocktail blends tequila blanco with the bold, herbal-fruity flavor of Mishima’s red shiso concentrate. Umeshu adds a delicate sweetness and depth, while fresh lime juice brings balance and brightness. The result is a striking red drink that’s refreshing, aromatic, and uniquely Japanese in character.

A refreshing, Japanese-inspired cocktail that balances herbal depth with bright citrus. Japanese gin provides a crisp, botanical base, while Mishima’s red shiso concentrate brings its vivid color and unique, slightly fruity earthiness. A squeeze of lemon lifts the flavors, resulting in a drink that’s vibrant, aromatic, and effortlessly balanced.

For sour seekers and umami lovers alike.

I’ve always loved umeboshi — the intensely sour, salty pickled plum at the heart of so many childhood memories. This martini is my love letter to it: Japanese gin and vermouth meet the briny brightness of umeboshi, creating a savory, umami-rich cocktail that’s bold, refined, and delightfully unexpected.

Soft and serene, this cocktail layers the gentle floral notes of chamomile-infused gin with the delicate sweetness of white crème de cacao and the subtle freshness of coconut water. Light, dreamy, and quietly complex—like a botanical lullaby in a glass.

A dreamy, layered delight that blends creamy strawberry and white chocolate with botanical gin, topped with a soft cloud of matcha milk. Sweet, smooth, and oh-so-cute—this sip feels like a cozy tea party in a glass. Finished with a strawberry-flavored cookie for that perfect little crunch.
Inspired by the comfort of a matcha latte, but with a cheeky boozy twist—it’s like sipping on a boozy strawberry matcha latte, equal parts playful and indulgent.

The matcha powder used in this cocktail comes from Smile Tea, a Japan-based company known for its smooth, vibrant flavor and high-quality leaves—adding a touch of elegance and depth to the drink's creamy top layer.