For sour seekers and umami lovers alike.

I’ve always loved umeboshi — the intensely sour, salty pickled plum at the heart of so many childhood memories. This martini is my love letter to it: Japanese gin and vermouth meet the briny brightness of umeboshi, creating a savory, umami-rich cocktail that’s bold, refined, and delightfully unexpected.

A sparkling sip of elegance and ease. This cocktail blends cherry-infused brandy with a splash of Prosecco, creating a lightly sweet, juicy drink with a refreshing, bubbly finish. Playful yet refined, it’s perfect for celebrations—or simply savoring the moment.

Soft and serene, this cocktail layers the gentle floral notes of chamomile-infused gin with the delicate sweetness of white crème de cacao and the subtle freshness of coconut water. Light, dreamy, and quietly complex—like a botanical lullaby in a glass.