Oolong Black Tea-Infused Whiskey

Oolong Black Tea-Infused Whiskey is a bold and aromatic infusion that blends the deep, roasted notes of black oolong tea with the rich, smooth character of whiskey. The tea imparts a subtle smokiness, mild tannins, and a hint of caramelized sweetness, enhancing the whiskey’s depth and complexity. Perfect for sipping neat, on the rocks, or as a unique base for cocktails, this infusion brings a refined balance of tea and spirit to every glass.

Ingredients:

• 2 tsp oolong black tea leaves

• 4.5 oz whiskey

Instructions:

Cocktail

1. Combine all the ingredients in a glass container.

2. Let it infuse for about 48 hours.

3. After the infusion, strain the mixture to separate the leaves and obtain your oolong-infused whiskey.