A delicate and floral cocktail, this drink combines sakura extract with the creamy richness of white crème de cacao and the smooth botanicals of gin. Coconut water adds a refreshing, tropical twist, while a big ice cube with a frozen cherry blossom inside, resembling a gem, adds an elegant and visually striking element. The result is a beautifully balanced blend of floral, sweet, and cocoa notes, perfect for a light and sophisticated sip.

This light yet luscious mascarpone cream is the perfect balance of richness and sweetness. Made with mascarpone and Elmhurst Sweet Cream Cashew Creamer for a slightly lighter touch, it's delicately sweetened with powdered sugar and enhanced with a hint of vanilla. A pinch of salt adds depth, making it a versatile topping for cocktails, desserts, or anything that needs a creamy, indulgent finish.

A crisp and refreshing mix of shochu, cooled sencha, lemon juice, and ginger syrup, garnished with a bright lemon twist. Smooth, lightly spiced, and tea-forward, it’s a minimalist yet flavorful take on a tea-infused martini. A little tradition, a little experimentation—just the way I like it. 

A refreshing balance of black tea, citrusy Italicus, and shochu, finished with a bright hint of lemon. Light, floral, and complex, it’s a delicate fusion of Japanese tea and Italian flair.

Ever wondered what to do with those leftover strawberries from making syrup? Give your leftover syrup-soaked strawberries a second life! This Strawberry Matcha Latte blends strawberry syrup, milk, and matcha, with an optional scoop of the strawberries left behind from making the syrup for extra texture and flavor.

If you're looking for a floral cocktail, Sakura Breeze is the perfect choice. This light and refreshing drink highlights the delicate flavor of cherry blossoms (sakura), blended with smooth shochu (or vodka) for a serene sip of spring. Elegant, aromatic, and beautifully balanced—like petals floating in the breeze.

Rich, velvety, and packed with depth, this take on a classic whiskey sour highlights the bold, roasted notes of black oolong tea. Infused into whiskey, the tea adds layers of smokiness and earthiness, balanced by the bright acidity of lemon and the smooth sweetness of maple syrup. The egg white brings a luscious foam, making each sip as silky as it is complex. And with oolong tea bringing its natural antioxidants into the mix, this cocktail offers depth of flavor with an extra little boost. Deep, smoky, and smooth—perfect for crisp autumn nights but just as enjoyable year-round. A whiskey sour with bold flavor, velvety texture, and a hint of oolong’s natural benefits. Would you try this twist?

A smooth and aromatic infusion, Sencha-Infused Shochu combines the delicate, grassy notes of sencha green tea with the clean, crisp character of shochu. The result is a balanced spirit with subtle vegetal flavors and a refreshing undertone, perfect for sipping or mixing into cocktails with a touch of sophistication.

A rich and intriguing infusion, Oolong-Infused Apple Brandy blends the smooth, fruity notes of apple brandy with the complex, slightly floral depth of oolong tea. The result is a harmonious spirit with layers of sweet apple flavor, accented by subtle tea undertones, offering a unique and sophisticated twist perfect for sipping or elevating your cocktails.

Oolong Black Tea-Infused Whiskey is a bold and aromatic infusion that blends the deep, roasted notes of black oolong tea with the rich, smooth character of whiskey. The tea imparts a subtle smokiness, mild tannins, and a hint of caramelized sweetness, enhancing the whiskey’s depth and complexity. Perfect for sipping neat, on the rocks, or as a unique base for cocktails, this infusion brings a refined balance of tea and spirit to every glass.

A delicate balance of earthy green tea, smooth shochu, and rich Japanese whisky, lifted by a touch of banana liqueur and agave. Instead of matcha, I used green tea powder for a flavor closer to freshly brewed sencha, inspired by Kagoshima’s tea culture. This cocktail is a quiet, complex sip with a lingering warmth.

Note: Matcha is made from tencha leaves, finely ground for a smooth texture and rich umami. Green tea powders like Arabikicha come from kabuse sencha, are slightly coarser, roasted for aroma, and mix easily without a whisk.

A flirty fusion of prosecco and homemade strawberry syrup, perfect for toasting love, friendship, and all things sweet. Light, sparkling, and effortlessly elegant—because every Valentine’s (or Galentine’s) deserves a little pink perfection…even if it’s not as pink as I expected. 

A bold, fruit-forward twist on the classic Negroni, this cocktail blends smoky strawberry-infused mezcal with the bittersweet complexity of Casoni 1814 Aperitivo and the rich depth of Cocchi Storico Vermouth di Torino. Served over a large ice cube, it’s a perfect balance of smoky, sweet, and bitter notes.

Smooth and velvety, the Strawberry Mezcal Sour blends strawberry-infused mezcal, strawberry syrup, and lemon juice, with a frothy egg white finish. The result is a perfect balance of smoky, fruity sweetness and citrusy tang, with a creamy texture that elevates every sip—an ideal cocktail for a romantic Valentine’s Day or a fun Galentine’s celebration with friends!

A love-infused twist on the classic Bee’s Knees, this cocktail blends gin with honey syrup, lemon, and blood orange. Whether you’re toasting to romance or celebrating Galentine’s with your besties, this drink is smooth, refreshing, and full of heart.

A smoky and sophisticated twist on the classic, this cocktail features mezcal, Earl Grey-infused ice shaped like a football, bitters, and a touch of syrup for subtle sweetness. Perfect for football games, including the Super Bowl, it’s a drink that’s both bold and refined—sure to be a crowd-pleaser!

A bold and elegant creation, this cocktail combines strawberry-infused mezcal with chocolate bitters, delivering a harmonious blend of smoky, sweet, and subtly bitter notes—perfect for a romantic Valentine’s Day celebration or a fun Galentine’s celebration with friends!

Strawberry-infused mezcal is a unique addition to classic cocktails, combining mezcal's smokiness with fresh strawberries' sweetness and tartness. This blend adds flavor to Margaritas, Negronis, and Mules, or can be used in new cocktails that showcase its berry taste. It's great for summer drinks, Valentine's Day, or whenever you want to enhance your favorite recipes with a smoky-sweet twist.

This homemade strawberry syrup is bursting with fresh berry flavor—perfect for cocktails, desserts, or drizzling over your favorite treats.

A refreshing blend of vibrant blood orange, earthy matcha, and sparkling soda water, this alcohol-free drink offers a unique and invigorating experience with a pop of color and flavor.