This cocktail was inspired by the Bols Strawberry Cheesecake recipe.

The strawberry comes through bright and sweet, the lemon keeps it fresh, and the yogurt liqueur gives it that creamy tang that makes it taste weirdly close to an actual slice of strawberry cheesecake. The egg white ties it all together into a smooth, airy sip that feels indulgent without being heavy.

If you love dessert cocktails but still want something balanced, this one’s for you. 🍓💕

This drink is sweet, soft, and seriously romantic, the kind of cocktail that feels perfect for Galentine’s, Valentine’s, or honestly just a cute night in.

For this recipe, I infused fresh strawberries into SWOL Tequila, a limited-edition, small-batch añejo made from top-grade Blue Weber agave. To complement the strawberry infusion, I added a few dashes of cardamom bitters. The bitters bring a gentle floral warmth and aromatic lift that pairs beautifully with SWOL’s natural añejo notes

Whether you’re serving this at a party or pouring yourself a moment to savor, Strawberry Cardamom Kiss strikes that perfect balance of sweet, smooth, and sophisticated.

A soft, citrus-forward sour featuring Aperol, yogurt liqueur, fresh lemon, and vodka. Finished with a cloud of egg-white foam and a strawberry powder-dusted lip print.

This cocktail is a quiet celebration of spring—where pistachio cream meets the gentle floral aroma of sakura. Japanese gin brings delicate botanicals into the mix, creating a drink that’s both rich and refreshing. Garnished with crushed pistachios and cherry blossom flakes, it’s as beautiful as it is comforting. Think of it as a soft breeze through a blooming grove.

A beautifully balanced cocktail that captures the essence of spring, combining sakura with shochu and a subtle touch of strawberry. Lightly floral with a gentle tartness, this refreshing sour is finished with a hint of lemon and a Sakura flakes for an elegant, seasonal flourish.

Ever wondered what to do with those leftover strawberries from making syrup? Give your leftover syrup-soaked strawberries a second life! This Strawberry Matcha Latte blends strawberry syrup, milk, and matcha, with an optional scoop of the strawberries left behind from making the syrup for extra texture and flavor.

A flirty fusion of prosecco and homemade strawberry syrup, perfect for toasting love, friendship, and all things sweet. Light, sparkling, and effortlessly elegant—because every Valentine’s (or Galentine’s) deserves a little pink perfection…even if it’s not as pink as I expected. 

Smooth and velvety, the Strawberry Mezcal Sour blends strawberry-infused mezcal, strawberry syrup, and lemon juice, with a frothy egg white finish. The result is a perfect balance of smoky, fruity sweetness and citrusy tang, with a creamy texture that elevates every sip—an ideal cocktail for a romantic Valentine’s Day or a fun Galentine’s celebration with friends!

A bold and elegant creation, this cocktail combines strawberry-infused mezcal with chocolate bitters, delivering a harmonious blend of smoky, sweet, and subtly bitter notes—perfect for a romantic Valentine’s Day celebration or a fun Galentine’s celebration with friends!