Ever wondered what to do with those leftover strawberries from making syrup? Give your leftover syrup-soaked strawberries a second life! This Strawberry Matcha Latte blends strawberry syrup, milk, and matcha, with an optional scoop of the strawberries left behind from making the syrup for extra texture and flavor.

A flirty fusion of prosecco and homemade strawberry syrup, perfect for toasting love, friendship, and all things sweet. Light, sparkling, and effortlessly elegant—because every Valentine’s (or Galentine’s) deserves a little pink perfection…even if it’s not as pink as I expected. 

Smooth and velvety, the Strawberry Mezcal Sour blends strawberry-infused mezcal, strawberry syrup, and lemon juice, with a frothy egg white finish. The result is a perfect balance of smoky, fruity sweetness and citrusy tang, with a creamy texture that elevates every sip—an ideal cocktail for a romantic Valentine’s Day or a fun Galentine’s celebration with friends!

A bold and elegant creation, this cocktail combines strawberry-infused mezcal with chocolate bitters, delivering a harmonious blend of smoky, sweet, and subtly bitter notes—perfect for a romantic Valentine’s Day celebration or a fun Galentine’s celebration with friends!