Rich, velvety, and packed with depth, this take on a classic whiskey sour highlights the bold, roasted notes of black oolong tea. Infused into whiskey, the tea adds layers of smokiness and earthiness, balanced by the bright acidity of lemon and the smooth sweetness of maple syrup. The egg white brings a luscious foam, making each sip as silky as it is complex. And with oolong tea bringing its natural antioxidants into the mix, this cocktail offers depth of flavor with an extra little boost. Deep, smoky, and smooth—perfect for crisp autumn nights but just as enjoyable year-round. A whiskey sour with bold flavor, velvety texture, and a hint of oolong’s natural benefits. Would you try this twist?

A smooth and aromatic infusion, Sencha-Infused Shochu combines the delicate, grassy notes of sencha green tea with the clean, crisp character of shochu. The result is a balanced spirit with subtle vegetal flavors and a refreshing undertone, perfect for sipping or mixing into cocktails with a touch of sophistication.

A rich and intriguing infusion, Oolong-Infused Apple Brandy blends the smooth, fruity notes of apple brandy with the complex, slightly floral depth of oolong tea. The result is a harmonious spirit with layers of sweet apple flavor, accented by subtle tea undertones, offering a unique and sophisticated twist perfect for sipping or elevating your cocktails.

Oolong Black Tea-Infused Whiskey is a bold and aromatic infusion that blends the deep, roasted notes of black oolong tea with the rich, smooth character of whiskey. The tea imparts a subtle smokiness, mild tannins, and a hint of caramelized sweetness, enhancing the whiskey’s depth and complexity. Perfect for sipping neat, on the rocks, or as a unique base for cocktails, this infusion brings a refined balance of tea and spirit to every glass.

A delicate balance of earthy green tea, smooth shochu, and rich Japanese whisky, lifted by a touch of banana liqueur and agave. Instead of matcha, I used green tea powder for a flavor closer to freshly brewed sencha, inspired by Kagoshima’s tea culture. This cocktail is a quiet, complex sip with a lingering warmth.

Note: Matcha is made from tencha leaves, finely ground for a smooth texture and rich umami. Green tea powders like Arabikicha come from kabuse sencha, are slightly coarser, roasted for aroma, and mix easily without a whisk.

A flirty fusion of prosecco and homemade strawberry syrup, perfect for toasting love, friendship, and all things sweet. Light, sparkling, and effortlessly elegant—because every Valentine’s (or Galentine’s) deserves a little pink perfection…even if it’s not as pink as I expected. 

A bold, fruit-forward twist on the classic Negroni, this cocktail blends smoky strawberry-infused mezcal with the bittersweet complexity of Casoni 1814 Aperitivo and the rich depth of Cocchi Storico Vermouth di Torino. Served over a large ice cube, it’s a perfect balance of smoky, sweet, and bitter notes.

Smooth and velvety, the Strawberry Mezcal Sour blends strawberry-infused mezcal, strawberry syrup, and lemon juice, with a frothy egg white finish. The result is a perfect balance of smoky, fruity sweetness and citrusy tang, with a creamy texture that elevates every sip—an ideal cocktail for a romantic Valentine’s Day or a fun Galentine’s celebration with friends!

A love-infused twist on the classic Bee’s Knees, this cocktail blends gin with honey syrup, lemon, and blood orange. Whether you’re toasting to romance or celebrating Galentine’s with your besties, this drink is smooth, refreshing, and full of heart.

A smoky and sophisticated twist on the classic, this cocktail features mezcal, Earl Grey-infused ice shaped like a football, bitters, and a touch of syrup for subtle sweetness. Perfect for football games, including the Super Bowl, it’s a drink that’s both bold and refined—sure to be a crowd-pleaser!

A bold and elegant creation, this cocktail combines strawberry-infused mezcal with chocolate bitters, delivering a harmonious blend of smoky, sweet, and subtly bitter notes—perfect for a romantic Valentine’s Day celebration or a fun Galentine’s celebration with friends!

Strawberry-infused mezcal is a unique addition to classic cocktails, combining mezcal's smokiness with fresh strawberries' sweetness and tartness. This blend adds flavor to Margaritas, Negronis, and Mules, or can be used in new cocktails that showcase its berry taste. It's great for summer drinks, Valentine's Day, or whenever you want to enhance your favorite recipes with a smoky-sweet twist.

This homemade strawberry syrup is bursting with fresh berry flavor—perfect for cocktails, desserts, or drizzling over your favorite treats.

A refreshing blend of vibrant blood orange, earthy matcha, and sparkling soda water, this alcohol-free drink offers a unique and invigorating experience with a pop of color and flavor.

A bold twist on the classic, the Iced Peach Tea Old Fashioned features peach-cinnamon infused whiskey, bitters, and a touch of brown sugar for a perfectly balanced sweetness. Served over a black tea ice cube shaped like a football, it’s the ultimate cocktail for football games, including the Super Bowl—a drink that’s as fun as it is flavorful!

Indulge in the ultimate cozy treat with Peanut Butter Cup Hot Cocoa! This rich, creamy hot chocolate gets a sweet and nutty twist with optional peanut butter whiskey. It’s nothing new or groundbreaking, but it’s simple, tasty, and hits the spot every time—perfect for warming up any chilly day!

Elevate your holiday sipping with the Cranberry Spritz 1814! This festive cocktail blends tart cranberry juice, bubbly Champagne or Prosecco, smooth shochu, Casoni 1814, and a splash of soda water. Inspired by the classic Aperol Spritz, this variation uses a different aperitivo liqueur for a unique bittersweet twist. It's a sparkling and sophisticated choice, perfect for any celebration!

Spice up your coffee routine with a Gingerbread Carajillo! This festive twist combines rich espresso (or chicory coffee for a caffeine-free option) with Licor 43, smooth shochu, and gingerbread syrup.

Although chicory coffee doesn’t taste like traditional coffee, it still makes for a unique, cozy alternative for this holiday-inspired cocktail. Perfect for coffee and dessert lovers alike!

Shake up the season with a Cranberry Martini! This tart and vibrant cocktail brings the bright flavor of cranberries to your holiday celebrations. Perfect for parties or a festive night in, it’s a seasonal drink everyone will enjoy.

A unique twist on the classic Italian dessert. Traditionally made with Marsala wine, I swapped in cherry-infused brandy for a rich, fruity depth inspired by an authentic Italian recipe.

Zabaglione differs from eggnog in its texture and preparation. While eggnog is a creamy drink made with milk or cream, Zabaglione is a light, airy custard made by whisking egg yolks, sugar, and wine (or brandy!) over heat. If you’re looking for something different than eggnog this holiday season, give this elegant treat a try - Serve it warm or chilled with chocolate and lady fingers for a decadent holiday treat!