This cocktail is a quiet celebration of spring—where pistachio cream meets the gentle floral aroma of sakura. Japanese gin brings delicate botanicals into the mix, creating a drink that’s both rich and refreshing. Garnished with crushed pistachios and cherry blossom flakes, it’s as beautiful as it is comforting. Think of it as a soft breeze through a blooming grove.

Reduce food waste and embrace sustainability by dehydrating pistachio leftovers if you have any leftover from making pistachio milk! Use them as a garnish for lattes or sprinkle on dishes for an extra crunch.