Rich, velvety, and packed with depth, this take on a classic whiskey sour highlights the bold, roasted notes of black oolong tea. Infused into whiskey, the tea adds layers of smokiness and earthiness, balanced by the bright acidity of lemon and the smooth sweetness of maple syrup. The egg white brings a luscious foam, making each sip as silky as it is complex. And with oolong tea bringing its natural antioxidants into the mix, this cocktail offers depth of flavor with an extra little boost. Deep, smoky, and smooth—perfect for crisp autumn nights but just as enjoyable year-round. A whiskey sour with bold flavor, velvety texture, and a hint of oolong’s natural benefits. Would you try this twist?

This Peach Cinnamon Whiskey Sour cocktail is pure comfort and indulgence in a glass. 🍑✨ A velvety froth tops warm, spiced notes of peach and cinnamon, balanced perfectly with a hint of brightness and sweetness. It’s like a warm hug in a glass, made to elevate any chilly evening or holiday gathering. Cheers to sipping in comfort! 🥂❄️

This all started with some ripe leftover peaches I didn’t want to waste. 🍑 Instead of letting them go to waste, I infused them with cinnamon into my whiskey.