Looking for a cocktail recipe for thanksgiving or the holidays? Try apple pie in a glass. This festive cocktail, made with apple brandy, fresh lemon juice, and homemade apple pie syrup, is perfect for Thanksgiving, December celebrations, or whenever you’re craving cozy holiday vibes. Cheers! 

The Matcha Pistachio Nut Latte is a creamy, nutty twist on the usual iced matcha latte! Made with pistachio milk, almond milk, a touch of agave, and topped with pistachio creamer—it’s pure green magic in every sip. My page is all about cocktails, but every now and then, I’ll throw in a latte for a little something extra.

A warm and spiced take on the classic Old Fashioned, blending apple & cinnamon-infused whiskey, bourbon, and a touch of pear syrup for a perfectly balanced sip.

Made my own creamy pistachio milk! 🥜✨ So simple to make and perfect for lattes or smoothies —especially if you love pistachios!

Reduce food waste and embrace sustainability by dehydrating pistachio leftovers if you have any leftover from making pistachio milk! Use them as a garnish for lattes or sprinkle on dishes for an extra crunch.

Fall in a glass. Meet the Persimmon Mezcal Sour—a smoky, citrusy delight with the sweet warmth of fresh persimmons. Perfect for cozy vibes and seasonal sipping. Cheers!

The movie, Wicked has enchanted fans everywhere, so why not celebrate with some magical, themed cocktails!

These colorful drinks—a pink Strawberry Rum Sour and a green Kiwi Rum Sour—are inspired by the vibrant characters of the beloved musical-turned-movie. They're fun, flavorful, and perfect for a Wicked viewing party or just a whimsical weekend treat. Cheers to a wickedly good time!

The movie, Wicked has enchanted fans everywhere, so why not celebrate with some magical, themed cocktails!

These colorful drinks—a pink Strawberry Rum Sour and a green Kiwi Rum Sour—are inspired by the vibrant characters of the beloved musical-turned-movie. They're fun, flavorful, and perfect for a Wicked viewing party or just a whimsical weekend treat. Cheers to a wickedly good time!

Autumn in a glass Osmanthus-infused gin takes this G&T to the next level—floral, fragrant, and perfect for the season. A dash of cardamom bitters adds a warm, spiced note to round out the flavors beautifully.

Persimmon-infused mezcal meets chocolate bitters in this fall cocktail – smoky, smooth, and a little bit decadent. 🍂✨ Sip into the season with a drink that’s as bold as it is unique!

Looking for a Carajillo recipe without the caffeine? Try this slight twist on the classic: a Carajillo made with caffeine-free chicory coffee and creamer. Same indulgent flavor, with a smooth new touch!

Craving something spooky, sweet, smoky, and floral all at once? This bewitching blend has it all—featuring crème de violette, mezcal, and Calpico frozen into a skull shaped ice cube for a chilling twist!

Melon Creamsicle Sour: A tangy twist on your favorite creamy melon soda, made with melon liqueur and a splash of Calpico for that nostalgic, bubbly charm!

Love cherries? Put that cherry-infused brandy to good use with this irresistible twist on the classic Amaretto Sour!

Crazy for cherries and brandy? Why not infuse them together and have a glass of it? It’s easy to make and the flavor payoff is unbeatable!

Crazy for cherries and brandy? Why not infuse them together? It’s easy to make and the flavor payoff is unbeatable!

Autumn means pomegranate season! With its perfect pairing of apple and cinnamon, fresh pomegranate juice takes this whiskey sour to the next level.

Obsessed with cinnamon and apple? Me too! So, why not infuse them into a whiskey for the perfect fall-inspired twist?

Looking for a cool purple layer effect in your gin and tonic? Try this recipe for a stunning, sippable showstopper!

Looking for a way to make your gin a gorgeous purple? Try this Butterfly Pea-Infused Gin for a vibrant, eye-catching twist!