Pistachio milk

Made my own creamy pistachio milk! 🥜✨ So simple to make and perfect for lattes or smoothies —especially if you love pistachios!

Ingredients:

• 1 cup of unsalted and unroasted whole pistachios

• 3 cups of water

Instructions:

1. Soak the pistachios in 3 cups of water overnight in a container to help them blend more easily. I used a glass jar as seen in the photo.

2. Blend the pistachio-water mixture in a blender until mostly smooth.

3. Strain it through a strainer. Since blenders vary, you may end up with some leftover bits—these can be dehydrated and used as a garnish for lattes or other dishes. Here is the recipe to dehydrate it.

I’m sure it’ll turn out great! Feel free to reach out if you need anything else, and I’d love to hear how it goes!