This cocktail is a decadent twist on the classic Italian dessert, blending mascarpone, green tea, and the warmth of Marsala wine into a creamy, indulgent sip. the green tea powder brings a depth that balances the sweetness of vanilla vodka and the velvety texture of mascarpone cream. A dusting of green tea powder ties it all together, making this a true dessert-in-a-glass experience. A sip of creamy indulgence with the elegance of matcha and the richness of classic tiramisu—would you try this twist?

Note: Matcha is made from tencha leaves, finely ground for a smooth texture and rich umami. Green tea powders like Arabikicha come from kabuse sencha, are slightly coarser, roasted for aroma, and mix easily without a whisk.

Ever wondered what to do with those leftover strawberries from making syrup? Give your leftover syrup-soaked strawberries a second life! This Strawberry Matcha Latte blends strawberry syrup, milk, and matcha, with an optional scoop of the strawberries left behind from making the syrup for extra texture and flavor.

A refreshing blend of vibrant blood orange, earthy matcha, and sparkling soda water, this alcohol-free drink offers a unique and invigorating experience with a pop of color and flavor.

The Matcha Pistachio Nut Latte is a creamy, nutty twist on the usual iced matcha latte! Made with pistachio milk, almond milk, a touch of agave, and topped with pistachio creamer—it’s pure green magic in every sip. My page is all about cocktails, but every now and then, I’ll throw in a latte for a little something extra.