A floral twist on the classic, this cocktail blends vodka, fresh lemon juice, and homemade lavender syrup for a bright, zesty sip softened by a hint of botanical sweetness. It’s tart, elegant, and just a little dreamy—like sunshine through lavender fields.

A crisp and refreshing mix of shochu, cooled sencha, lemon juice, and ginger syrup, garnished with a bright lemon twist. Smooth, lightly spiced, and tea-forward, it’s a minimalist yet flavorful take on a tea-infused martini. A little tradition, a little experimentation—just the way I like it. 

A love-infused twist on the classic Bee’s Knees, this cocktail blends gin with honey syrup, lemon, and blood orange. Whether you’re toasting to romance or celebrating Galentine’s with your besties, this drink is smooth, refreshing, and full of heart.