Bright, herbal, and refreshing, the Red Shiso Mule is a vibrant twist on a classic mule-style cocktail. Red shiso concentrate brings a unique flavor that’s slightly minty, a little basil-like, and gently tart, creating a beautiful balance with clean vodka and crisp tonic water. The result is a lively, aromatic drink with a striking ruby hue and a refreshing, lightly bitter finish.

This cocktail highlights the distinctive character of red shiso, an herb often used in Japanese cuisine and drinks. Its bold color and layered herbal notes make it both eye-catching and complex, while the bubbles from the tonic keep it light and easy to sip. It’s refreshing, a little unexpected, and perfect when you want something herbal and bright. 🌿✨

A refreshing twist on the classic Moscow Mule, the Sencha Mule blends the bold spice of ginger beer with the subtle, earthy notes of sencha-infused shochu (or sencha-infused vodka). Sencha, a traditional Japanese green tea, is naturally rich in antioxidants like catechins, which are known for their health-supporting properties. These antioxidants not only contribute to the tea’s slightly grassy, umami-rich flavor but also give the cocktail a nourishing twist. As the frozen sencha tea cubes slowly melt, they deepen the drink’s complexity with each sip—resulting in a cocktail that’s crisp, invigorating, and effortlessly smooth from start to finish.