A refined riff on the classic spritz, this cocktail features black tea–infused Italicus, an Italian bergamot liqueur, topped with crisp Prosecco and soda water. The bold tannins of black tea balance beautifully with Italicus’s citrusy floral notes, creating a sparkling sip that’s refreshing, complex, and perfect for warm afternoons or golden hour gatherings.

Smooth, foamy, and layered with warmth, this cocktail brings together the crispness of apple brandy, the depth of oolong tea, and the rich sweetness of maple syrup. The egg white gives it that silky texture, making each sip feel like a cozy autumn breeze. Perfect for fall but just as enjoyable any time you’re craving something crisp, comforting, and refined.

A refreshing balance of black tea, citrusy Italicus, and shochu, finished with a bright hint of lemon. Light, floral, and complex, it’s a delicate fusion of Japanese tea and Italian flair.