A refreshing and floral twist on the classic gin and tonic, this cocktail starts with tonic water, followed by sakura extract mixed with gin, creating a delicate blend of floral notes and botanicals. Served over ice cubes with frozen cherry blossoms inside, it’s light, bubbly, and subtly sweet, evoking the beauty of cherry blossoms in every sip.

Looking for a cool purple layer effect in your gin and tonic? Try this recipe for a stunning, sippable showstopper!