A sour made with chamomile-infused apple brandy, yogurt liqueur, honey syrup, lemon juice, and egg white. It’s bright and citrusy up front, with soft apple and floral chamomile notes coming through, finished with a smooth, lightly creamy texture from the yogurt and foam.

A floral take on the classic Bee’s Knees made with chamomile-infused gin, honey syrup, and fresh lemon juice. Bright citrus and soft botanical notes balance the smooth sweetness of honey for a light, refreshing sour with a gentle chamomile finish.

A classic gin and tonic finished with chamomile bitters for a light floral touch. Crisp, refreshing, and botanical with subtle herbal notes throughout.

A silky blend of chamomile-infused apple brandy and vanilla vodka, brightened with a delicate egg white foam for a soft, velvety finish. Floral, subtly sweet, and warmly comforting—this cocktail captures the peaceful essence of an orchard in both blooming spring and golden autumn at dusk.

Soft and serene, this cocktail layers the gentle floral notes of chamomile-infused gin with the delicate sweetness of white crème de cacao and the subtle freshness of coconut water. Light, dreamy, and quietly complex—like a botanical lullaby in a glass.