A crisp and refreshing mix of shochu, cooled sencha, lemon juice, and ginger syrup, garnished with a bright lemon twist. Smooth, lightly spiced, and tea-forward, it’s a minimalist yet flavorful take on a tea-infused martini. A little tradition, a little experimentation—just the way I like it. 

A refreshing twist on the classic Moscow Mule, Sencha Mule blends the bold spice of ginger beer with the subtle, earthy notes of sencha-infused shochu (or sencha-infused vodka). Sencha, a traditional Japanese green tea rich in antioxidants, adds a light yet rich flavor. As the frozen sencha tea cubes melt, each sip deepens, creating a drink that evolves over time—crisp, invigorating, and effortlessly smooth.