A crisp pour of Prosecco over a gingerbread-shaped spiced apple cider ice cube that slowly melts into the glass, warming the bubbles with hints of cinnamon, clove, and baked-apple sweetness. Simple, sparkling, and perfect for holiday sipping.

Calpico concentrate, strawberry liqueur, Prosecco, and soda water — topped with a Calpico ice cube shaped like a skeleton. Sweet, bubbly, and hauntingly refreshing.

A refined riff on the classic spritz, this cocktail features black tea–infused Italicus, an Italian bergamot liqueur, topped with crisp Prosecco and soda water. The bold tannins of black tea balance beautifully with Italicus’s citrusy floral notes, creating a sparkling sip that’s refreshing, complex, and perfect for warm afternoons or golden hour gatherings.