A smooth, mysterious blend of fig jam, licorice liqueur, genever, fig jam, lemon juice and yogurt. The licorice adds a whisper of intrigue while the fig and yogurt create a creamy, velvety finish. It’s an unexpected pairing — a little treat with a touch of Halloween mystery.

For sour seekers and umami lovers alike.

I’ve always loved umeboshi — the intensely sour, salty pickled plum at the heart of so many childhood memories. This martini is my love letter to it: Japanese gin and vermouth meet the briny brightness of umeboshi, creating a savory, umami-rich cocktail that’s bold, refined, and delightfully unexpected.