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Amaretto Cookies & Cream Affogato
Coffee or Chicory, Amaretto Lala 6/22/26 Coffee or Chicory, Amaretto Lala 6/22/26

Amaretto Cookies & Cream Affogato

This Amaretto Cookies & Cream Affogato combines creamy cookies and cream ice cream, espresso, and a splash of amaretto for an indulgent dessert that's equal parts coffee and sweet treat. For a caffeine-free option, substitute cooled chicory coffee and enjoy all the cozy flavors without the buzz.

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Cocktails for Summer

Recipes
Chamomile Apple Sour
Chamomile Apple Sour

A sour made with chamomile-infused apple brandy, yogurt liqueur, honey syrup, lemon juice, and egg white. It’s bright and citrusy up front, with soft apple and floral chamomile notes coming through, finished with a smooth, lightly creamy texture from the yogurt and foam.

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Watermelon Mezcalita
Watermelon Mezcalita

Cold-pressed watermelon juice, fresh lime, and artisanal mezcal come together in this elegant take on the margarita. Delicate sweetness and lively acidity give way to a smooth, smoky finish that lingers long after the last sip.

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Amaretto Cookies & Cream Affogato
Amaretto Cookies & Cream Affogato

This Amaretto Cookies & Cream Affogato combines creamy cookies and cream ice cream, espresso, and a splash of amaretto for an indulgent dessert that's equal parts coffee and sweet treat. For a caffeine-free option, substitute cooled chicory coffee and enjoy all the cozy flavors without the buzz.

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Biscoff Amaretto Affogato
Biscoff Amaretto Affogato

A decadent twist on the classic affogato, this dessert pairs spiced Biscoff ice cream with a warm pour of espresso swirled with amaretto liqueur. Creamy, nutty, and lightly boozy, it’s the perfect way to end a meal—or treat yourself to something indulgent and unforgettable.

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Chamomile Bee’s Knees
Chamomile Bee’s Knees

A floral take on the classic Bee’s Knees made with chamomile-infused gin, honey syrup, and fresh lemon juice. Bright citrus and soft botanical notes balance the smooth sweetness of honey for a light, refreshing sour with a gentle chamomile finish.

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Matcha Spritz
Matcha Spritz

A refreshing twist on a classic spritz, this cocktail blends earthy matcha with the warm vanilla and citrus notes of Licor 43. Topped with champagne and a splash of soda water, it’s light, bubbly, and gently sweet with a smooth tea finish. Elegant but easy to sip, it’s the kind of drink that feels just as fitting for a sunny afternoon as it does for a celebratory toast.

This drink was especially perfect for my engagement party, which followed a matcha green and lemon yellow theme. The vibrant green color of the matcha paired beautifully with the bright citrus notes and sparkling bubbles, making it feel both festive and on-theme. It was refreshing, celebratory, and the kind of cocktail that feels made for sharing with friends and family during a joyful moment. 💚🍋🥂

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Chamomile Gin & Tonic
Chamomile Gin & Tonic

A classic gin and tonic finished with chamomile bitters for a light floral touch. Crisp, refreshing, and botanical with subtle herbal notes throughout.

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Ogonkan Drop
Ogonkan Drop

Ogonkan Drop — A twist on the classic Lemon Drop! 🍋 Vodka, orange liqueur, and Japanese golden citrus (Ogonkan) come together for a bright, refreshing sip. Less tart than yuzu and sweeter than lemon, Ogonkan gives this familiar favorite a softer, smoother, and more elegant finish.

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Red Shiso Mule
Red Shiso Mule

Bright, herbal, and refreshing, the Red Shiso Mule is a vibrant twist on a classic mule-style cocktail. Red shiso concentrate brings a unique flavor that’s slightly minty, a little basil-like, and gently tart, creating a beautiful balance with clean vodka and crisp tonic water. The result is a lively, aromatic drink with a striking ruby hue and a refreshing, lightly bitter finish.

This cocktail highlights the distinctive character of red shiso, an herb often used in Japanese cuisine and drinks. Its bold color and layered herbal notes make it both eye-catching and complex, while the bubbles from the tonic keep it light and easy to sip. It’s refreshing, a little unexpected, and perfect when you want something herbal and bright. 🌿✨

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Lemon Meringue Kiss
Lemon Meringue Kiss

Bright, silky, and just a little indulgent, the Lemon Meringue Kiss is my take on a dessert-inspired cocktail. Limoncello brings vibrant citrus sweetness, while yogurt adds a soft tang that keeps everything beautifully balanced.

It’s reminiscent of lemon meringue pie, reimagined in a glass: luscious, citrus-forward, and softly sweet with a creamy finish. Playful yet elegant, this cocktail feels like a little citrus kiss in every sip.

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Strawberry Cheesecake Sour
Strawberry Cheesecake Sour

This cocktail was inspired by the Bols Strawberry Cheesecake recipe.

The strawberry comes through bright and sweet, the lemon keeps it fresh, and the yogurt liqueur gives it that creamy tang that makes it taste weirdly close to an actual slice of strawberry cheesecake. The egg white ties it all together into a smooth, airy sip that feels indulgent without being heavy.

If you love dessert cocktails but still want something balanced, this one’s for you. 🍓💕

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Strawberry Cardamom Kiss
Strawberry Cardamom Kiss

This drink is sweet, soft, and seriously romantic, the kind of cocktail that feels perfect for Galentine’s, Valentine’s, or honestly just a cute night in.

For this recipe, I infused fresh strawberries into SWOL Tequila, a limited-edition, small-batch añejo made from top-grade Blue Weber agave. To complement the strawberry infusion, I added a few dashes of cardamom bitters. The bitters bring a gentle floral warmth and aromatic lift that pairs beautifully with SWOL’s natural añejo notes

Whether you’re serving this at a party or pouring yourself a moment to savor, Strawberry Cardamom Kiss strikes that perfect balance of sweet, smooth, and sophisticated.

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Aperol Blush
Aperol Blush

A soft, citrus-forward sour featuring Aperol, yogurt liqueur, fresh lemon, and vodka. Finished with a cloud of egg-white foam and a strawberry powder-dusted lip print.

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Japanese Bermutto Dirty Martini
Japanese Bermutto Dirty Martini

This cocktail is my Japanese twist on a classic Dirty Martini, made with Japanese gin, Oka Kura Bermutto, and a splash of Mezzetta olive brine. Oka Kura Bermutto isn’t a traditional vermouth—it’s crafted from aromatized, shochu-fortified sake instead of wine. That base gives it a softer, rounder profile with gentle umami and floral notes, compared to the sharper wine-driven vermouths typically used in American olive martinis. Even with those delicate nuances, the drink stays unmistakably spirit-forward. The result is a Dirty Martini that’s savory but beautifully balanced - smooth, delicate, and surprisingly easy to love, even for someone who doesn’t usually reach for an olive martini.

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Red Shiso Ume Margarita
Red Shiso Ume Margarita

A vibrant twist on the classic Margarita, this cocktail blends tequila blanco with the bold, herbal-fruity flavor of Mishima’s red shiso concentrate. Umeshu adds a delicate sweetness and depth, while fresh lime juice brings balance and brightness. The result is a striking red drink that’s refreshing, aromatic, and uniquely Japanese in character.

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Red Shiso Sour
Red Shiso Sour

A refreshing, Japanese-inspired cocktail that balances herbal depth with bright citrus. Japanese gin provides a crisp, botanical base, while Mishima’s red shiso concentrate brings its vivid color and unique, slightly fruity earthiness. A squeeze of lemon lifts the flavors, resulting in a drink that’s vibrant, aromatic, and effortlessly balanced.

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